Global Agri-Business Alliance Calls On Private Sector Members to Halve Their Food Waste

(3BL Media/Justmeans) A third of the food produced globally is never eaten. It’s a problem that costs the global economy an estimated $940 billion. Lost and wasted food also contributes to climate change, generating about 8 percent of global greenhouse gas (GHG) emissions and consuming around 25 percent of water used in agriculture.

How campaigning can drive CSR practice

Campaign group Greenpeace has scored a major victory for better CSR practice and protection of marine life.

Its tuna league table – which named and shamed companies which fished for tuna in an unsustainable manner – has prompted supermarket giant Tesco to change.

Green Living: The End of 'Trashion'?

Wage hikes in Bangladesh could be the end of cheap fashion in the UK

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