The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others.
Our long-term success as a company lies in providing farmers with the best tools and solutions so they can grow enough with less environmental impact. At Bayer, we are driven by our purpose of Science for a Better Life — and to successfully meet this purpose, we need to grow better for our planet and its people.
Consumers have a number of choices when it comes to what they eat. South American quinoa, Spanish olives, English cucumbers, French wines, North African couscous, California berries, Asian curries, and so much more. But we don’t often stop to think about how (or why) this is all possible.
PARIS, May 10, 2021 /3BL Media/ – The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) has today opened its social benchmark to the fishing, agriculture and land-based aquaculture sectors with the launch of benchmark requirements for its new At-Sea Operations and Primary Production scopes.
$760,000 grant will support development of greenhouse gas emissions reporting guidance among other key priorities
WASHINGTON, April 14, 2021 /3BL Media/ - Field to Market®: The Alliance for Sustainable Agriculture announced today that it was awarded a two-year grant totaling $760,000 by the Walton Family Foundation to advance supply chain sustainability efforts across U.S. commodity crop production.
Jim Thorne, President of Nourish Ventures and SVP, Partnerships & Strategy for Griffith Foods hosted a networking discussion at the Future Food-Tech Summit! He welcomed leaders to join the conversation and explore: Barriers to Scaling New Alternative Protein Ventures. Jim also was a 'Shark' at their start-up arena as they welcomed presenting start-ups: