Action extends long-standing commitment to improve environmental impact
Multimedia with summary
Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, has announced a commitment to significantly reduce single-use disposable plastics, across its global food service operations, by 2022. Single-use plastic items include straws, stirrers, bags, cutlery and various packaging materials. Aramark will implement actions across the 19 countries where it serves 2 billion meals annually in schools and workplaces, sports and leisure venues, hospitals and other locations.
If you’ve ever wanted a bee’s-eye view of what life is like for the planet’s hardest working pollinators, then check out the new virtual reality video experience “The Extraordinary Honey Bee“ developed for Nestlé’s Häagen-Dazs brand.
Americans have seen the power of their activism to enact change. From boycott hashtags, student protests and outspoken employees, consumers have been a driving force for progress on social and environmental issues. But they are not always equipped to start a direct dialogue with brands about complex issues. Oxfam recognized that issue and is arming consumers with facts to help facilitate a conversation with supermarkets around the world.
Dell’s new virtual reality tour of our suppliers’ manufacturing facilities is one of the many ways we’re helping customers see further and deeper into our global supply chain.
Customers are increasingly concerned about the social and environmental impact of the products they buy. According to Nielsen’s 2015 Global Corporate Sustainability Report, 66 percent of customers are willing to pay more for products and services from companies that are committed to positive social and environmental impact.
Reimagined conference cuisine and responsible food trends
The Sands ECO360 global sustainability strategy is designed to help minimize our environmental impact. It reflects our vision to lead the way in sustainable building development and resort operations. Driven by an aspirational idea, made possible through the dedication and hard work of our Team Members, we continue our journey to a more sustainable future.
Reimagining Conference Cuisine
At Las Vegas Sands, we host hundreds of events and serve millions of conference goers around the clock and across the globe.
Latest Strategic Directions Report takes deep dive into complexities of water, delivery
OVERLAND PARK, Kan., June 5, 2018 /3BL Media/ – Collecting data from our water systems is one thing. Acting on that information is game-changing, and a Black & Veatch survey shows that the water space is taking note.
In partnership withThe Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.
By Paula Luu, MBA/MS Candidate 2019 Erb Institute | Business for Sustainability
Paula Luu is currently enrolled at the University of Michigan and pursuing a dual-degree MBA/MS between the Ross School of Business and the School for Sustainability and Environment. Paula is interested in developing and improving organization-wide processes along the supply chain.
Updated site now includes environmental, social and economic impacts of company’s pulp products, in addition to over 40 paper offerings
FORT MILL, S.C., March 6, 2017/3BL Media/ – Domtar Corporation (NYSE: UFS) (TSX: UFS) today announced improvements to its award-winning supply chain transparency tool, The Paper Trail® (www.domtarpapertrail.com), offering customers a deeper look into the company’s products and the people and places behind their manufacture.