By Mai Doherty | Marketing Category Leader - Dairy & Nutrition, Tetra Pak US and Canada
Blog
Driven by the challenges of the COVID-19 pandemic, consumer awareness around food availability, food safety and food protection is growing like never before, putting these critical issues in the global spotlight. As a result, the demand for nutritious food and beverages that can be safely stored for an extended period without refrigeration or preservatives has soared.
Farmers have sought to learn more about the importance of biodiversity on the farm, both to maximize the performance of their operation and to protect the environment.
Farmers realize the importance of biodiversity more than most—the variety of plants, animals and microorganisms within an ecosystem, both above and below the soil.
Through close collaboration with growers and other partners, we are committed to balancing the need for crop production with nature conservation and reducing agriculture’s impact on biodiversity.
Sustainably sourced 100 percent of its top 10 ingredients, advanced regenerative agriculture on farmland, enabled 7 billion meals worldwide
Press Release
MINNEAPOLIS, April 22, 2021 /3BL Media/ - General Mills (NYSE: GIS) today released its 2021 Global Responsibility Report, which highlights social and environmental progress made in the 2020 fiscal year, ending May 31, 2020. The annual update, which marks 51 years of reporting for the company, features actions and outcomes across four areas: Food, Planet, People and Community.
Proven solutions based on expertise and technology for Mozzarella, Semi-hard cheese, Cheddar and Fresh cheese production – as research reveals that a third of consumers have increased their cheese consumption during the pandemic
Press Release
LAUSANNE, Switzerland, 21 April 2021 /3BL Media/ - Tetra Pak announces the development of 14 new Best Practice Lines (BPLs) for cheese manufacturers, the latest of which – specifically customised for Cottage cheese – launched today. The other cheeses that will benefit from these BPLs include Mozzarella, Semi-hard cheese, Cheddar, and Fresh cheese production. Together, these cheese types make up 79% of all cheese volumes and have a CAGR forecast of 3% (2021-2025). Two of the new lines (Mozzarella and Cheddar) were recently previewed at the Global CheeseExpo (6-8 April).
The natural world is having a moment. As the coronavirus pandemic has pushed people to rediscover the outdoors, many are turning to gardening as a way to express creativity and relieve stress. But the importance of greater greenery serves an even more fundamental purpose: enabling pollinators.
By Martin Mundo | SVP, General Merchandise Manager, Produce and Global Produce Sourcing, Walmart U.S.
Blog
Imagine mornings without orange juice, summer picnics without strawberries or holiday dinners without apple pie. Such a future is possible if we don’t take collective action to begin restoring pollinator habitats around the world.
How can we ensure access to a sufficient supply of healthy, diverse, and safe food for a growing global population – while limiting the impact on the environment and coping with climate change? This is one of the key challenges of this century. And innovation in global agriculture is a central part of the solution.
