KFC, Pizza Hut and Taco Bell Parent Shares Progress on Public Commitments; Defines Future Goals
LOUISVILLE, Ky., July 25, 2018 /3BL Media/ – Yum! Brands, Inc. (NYSE: YUM) today released its 2017 Global Citizenship & Sustainability Report, citizenship.yum.com, highlighting the company’s progress in 2016 and 2017 and outlining efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.
Please join us for a LIVE 1-hour Twitter chat with Yum! Brands as the company discusses its 2017 Global Citizenship & Sustainability Strategy, which highlights the company’s progress and outlines efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.
July 9, 2018 /3BL Media/ - The international jury of Seatrade has awarded the Costa 4GOODFOOD initiative with the prestigious Seatrade Award for the Corporate Social Responsibility category. This proves the international relevance of the programme designed to highlight the importance and the value of food and to minimize food waste through the direct engagement of guests and crew.
Food safety expert Dr. Ruth Petran shares advice for summer meals
Summer eating is wonderful – from grilling in your backyard to picking fresh vegetables at the farmers’ market to camping cookouts – there’s so much to enjoy. Don’t ruin your summer fun with a foodborne illness. Here are five tips from Dr. Ruth Petran, Ecolab food safety expert, to keep your food safe this summer:
1. Firing up the grill? Cook your meats to the proper temperatures:
Sodexo partnership with Lakewood Public School District focuses on culinary skills and creating awareness of healthy food
GAITHERSBURG, Md., May 30, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S, recently hosted The Kitchen Wars Challenge for Lakewood High School students in Lakewood, New Jersey. Teams of seven submitted recipes to compete in the “At the Movies...” themed event. Chef G.
Addressing the environmental challenges of perfluorinated compounds
Seth Pitkin is a distinguished hydrogeologist with more than 32 years of experience in the strategic investigation and remediation of groundwater and subsurface contamination. A leading expert in the fate and transport of organic contaminants, Mr. Pitkin is known for his innovative site investigations using high-resolution site characterization (HRSC) and the U.S. Environmental Protection Agency’s (EPA) Triad Approach to site characterization and remediation.
Nationwide voting begins Monday, April 23 to select the national 2018 Sodexo Future Chefs Champion
GAITHERSBURG, Md., April 23, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S., today announces the five student semi-finalists in the 2018 Sodexo Future Chefs Challenge. This year, elementary school students from Sodexo-served school districts across the United States accepted the challenge to create healthy Asian-Inspired recipes that children or adults will enjoy.
Finland-funded FoodAfrica program trains 20,000 farmers in sustainable farming practices
NAIROBI, Kenya, March 6, 2018 /3BL Media/ – 20,000 farmers in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda have improved the security and quality of their food supply thanks to the FoodAfrica Programme. In addition to those farmers and their communities, it is estimated that the programme has also had an impact on the lives of over 200,000 people.
CHARLOTTE, N.C., December 12, 2017 /3BL Media/ – Sealed Air Corporation (NYSE: SEE) announced that it has been ranked fifth among publicly traded companies in the U.S. for sustainability practices by Newsweek Green Rankings in addition to being named Best in Industry U.S. for containers and packaging.