Food Safety CSR News

Yum! Brands’ Recipe for Good: 2017 Global Citizenship & Sustainability Report Showcases Company’s Efforts to Serve Food People Trust, Grow Sustainably to Protect the Planet and Unlock Potential in People

KFC, Pizza Hut and Taco Bell Parent Shares Progress on Public Commitments; Defines Future Goals
Press Release

LOUISVILLE, Ky., July 25, 2018 /3BL Media/ – Yum! Brands, Inc. (NYSE: YUM) today released its 2017 Global Citizenship & Sustainability Report, citizenship.yum.com, highlighting the company’s progress in 2016 and 2017 and outlining efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.

Live Twitter Chat: #YumRecipeforGood, July 31, Noon ET

Blog

Please join us for a LIVE 1-hour Twitter chat with Yum! Brands as the company discusses its 2017 Global Citizenship & Sustainability Strategy, which highlights the company’s progress and outlines efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.

Costa 4GoodFood Project Wins the Seatrade Award for Corporate Social Responsibility

Press Release

July 9, 2018 /3BL Media/ - The international jury of Seatrade has awarded the Costa 4GOODFOOD initiative with the prestigious Seatrade Award for the Corporate Social Responsibility category. This proves the international relevance of the programme designed to highlight the importance and the value of food and to minimize food waste through the direct engagement of guests and crew.

Is Your Fridge Ready? Get Ready to Chill This Summer!

Multimedia with summary

Is your refrigerator ready for the busy summer season? Here are some simple tips to get your refrigerator in top shape for the summer months while saving food and energy costs.

Summer Food Safety Tips

Food safety expert Dr. Ruth Petran shares advice for summer meals
Article

Summer eating is wonderful – from grilling in your backyard to picking fresh vegetables at the farmers’ market to camping cookouts – there’s so much to enjoy. Don’t ruin your summer fun with a foodborne illness. Here are five tips from Dr. Ruth Petran, Ecolab food safety expert, to keep your food safe this summer:

1.  Firing up the grill? Cook your meats to the proper temperatures:

French Inspired Menu Wins Sodexo Sponsored Kitchen Wars Challenge at Lakewood High School in New Jersey

Sodexo partnership with Lakewood Public School District focuses on culinary skills and creating awareness of healthy food
Press Release

GAITHERSBURG, Md., May 30, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S, recently hosted The Kitchen Wars Challenge for Lakewood High School students in Lakewood, New Jersey. Teams of seven submitted recipes to compete in the “At the Movies...” themed event. Chef G.

Expert Interview with Seth Pitkin, PFAS Expert

Addressing the environmental challenges of perfluorinated compounds
Blog

Seth Pitkin is a distinguished hydrogeologist with more than 32 years of experience in the strategic investigation and remediation of groundwater and subsurface contamination. A leading expert in the fate and transport of organic contaminants, Mr. Pitkin is known for his innovative site investigations using high-resolution site characterization (HRSC) and the U.S. Environmental Protection Agency’s (EPA) Triad Approach to site characterization and remediation.

Five Elementary School Students Compete in 2018 Sodexo Future Chefs Final Challenge

Nationwide voting begins Monday, April 23 to select the national 2018 Sodexo Future Chefs Champion
Press Release

GAITHERSBURG, Md., April 23, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S., today announces the five student semi-finalists in the 2018 Sodexo Future Chefs Challenge. This year, elementary school students from Sodexo-served school districts across the United States accepted the challenge to create healthy Asian-Inspired recipes that children or adults will enjoy.

Improving Food Security in West and East Africa

Finland-funded FoodAfrica program trains 20,000 farmers in sustainable farming practices
Press Release

NAIROBI, Kenya, March 6, 2018 /3BL Media/ – 20,000 farmers in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda have improved the security and quality of their food supply thanks to the FoodAfrica Programme. In addition to those farmers and their communities, it is estimated that the programme has also had an impact on the lives of over 200,000 people.

Sealed Air Ranked Top 10 on Newsweek's Green Rankings 2017 List

Press Release

CHARLOTTE, N.C., December 12, 2017 /3BL Media/ – Sealed Air Corporation (NYSE: SEE) announced that it has been ranked fifth among publicly traded companies in the U.S. for sustainability practices by Newsweek Green Rankings in addition to being named Best in Industry U.S. for containers and packaging.

Pages

Subscribe to Food Safety