Nutrition CSR News

On World Milk Day, Tetra Pak U.S. and Canada Celebrates the Contributions of UHT Technology to Increasing Access to Safe, Nutritious Milk

By Mai Doherty | Marketing Category Leader - Dairy & Nutrition, Tetra Pak US and Canada
Blog

Driven by the challenges of the COVID-19 pandemic, consumer awareness around food availability, food safety and food protection is growing like never before, putting these critical issues in the global spotlight. As a result, the demand for nutritious food and beverages that can be safely stored for an extended period without refrigeration or preservatives has soared.

Chief Medical Officer of Maternal-Child Health Discusses Addressing Health Disparities in Maternal Care

Blog

The mortality rate for expectant Black mothers in America is twice as high as white mothers, according to America’s Health Rankings data. This is one of the widest disparities in women’s health, according to the report, but there are many more.

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Simple Device Helps Address Childhood Malnutrition Challenges Globally

Blog

Strong partnerships are key for building health equity to effectively address health disparities, expand access to resources and remove barriers that prevent people from living healthy lives. And, tackling the global issue of childhood malnutrition, which affects more than 1 in 5 children around the world, is no simple task. 

The Ongoing Need to Fight Food Insecurity After the Pandemic

Herbalife Nutrition and Feed the Children stand together to support the world's growing nutrition needs
Article

The pandemic has impacted the world in ways no one could have imagined. Seemingly overnight, global supply chains were disrupted, businesses came to a standstill, and the population grappled with the most significant health crisis in a generation. The pandemic laid bare another global challenge – hunger.

Taco Bell Goes Beyond Meat — Literally and Figuratively

By Leon Kaye
Article

While many fast food and fast casual companies have been quick to hop aboard the plant-based bandwagon, Taco Bell stood its ground with a stance that vegetarian meant exactly that, as in beans or potatoes.

4 Strategies to Help Your Facility Respond to the Changing Animal Health Market

by Kofi Dalrymple, Ph.D., Senior Process Engineer
Summary: 

The animal health market is changing. These four strategies will help your facility change with it.

Article

The animal health market is changing. These four strategies will help your facility change with it.

More in Store for Connected Diabetes Care

Managing diabetes with FreeStyle Libre tech will be easier with partners for insulin delivery, online coaching.
Blog

As we have continued to expand the FreeStyle franchise of diabetes care systems — from testing strips to the first generation FreeStyle Libre continuous glucose monitor (CGM) to the FreeStyle Libre 2 integrated system and our latest next-gen FreeStyle Libre 3, approved for use in Europe — we are also working to expand offerings from leadi

Healthy Recipe Cards and Food Boxes Provided to Low-Income Families Nationwide

Herbalife Nutrition Collaborates with Feed the Children to Combat Food Insecurity Through Nutrition Education and Resources
Article

Herbalife Nutrition in partnership with Feed the Children (“FEED”), under the Nutrition for Zero Hunger initiative, announced it will supply 48,000 sets of healthy snack and meal recipe cards to approximately 48,000 of FEED’s food boxes distributed to low-income families throughout the U.S.

Employers Bringing Healthy Nutrition to Their Workforce During COVID-19 Uncertainty

New tools launched today by The Consumer Goods Forum and Global Alliance for Improved Nutrition are driving employer action
Press Release

PARIS, April 7, 2021 /3BL Media/ – One in three people worldwide suffers from malnutrition today, making it a massive global concern impacting individuals, businesses, and economies alike – in both developing and developed countries. The health impacts of COVID-19 on workforces are bringing heightened concerns to businesses worldwide. In response, employers around the globe are increasingly investing in the nutritional health of their employees, realising the strong return on investment that comes with a healthy workforce.

Herbalife Nutrition Explains What Is Hidden Hunger and Why Good Nutrition Is Essential to Fight It

Herbalife Nutrition shares why nutrition and nutrition education help reduce hidden hunger and malnutrition
Article

When you are deficient in a specific micronutrient, say vitamin D or magnesium, your brain does not get that same clear signal. This form of hunger – known as hidden hunger or micronutrient deficiency – is often ignored or overshadowed by hunger related to energy deficits.

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