Nutrition CSR News

New Report Shows Results of London-based Supermarket Trials to Promote Healthier Diets and Lifestyles

Press Release
  • The Consumer Goods Forum’s Collaboration for Healthier Lives UK (CHL UK) initiative brings together retailers, manufacturers and other key stakeholders
  • Some of the results from successful trials highlight 13% more fruit and vegetables sold and 22% fewer packets of confectionary sold

Herbalife Nutrition Employees Support the Mid-South Food Bank in Memphis

Herbalife Nutrition hosts a food drive to give back to those in need
Blog

Herbalife Nutrition employees at their Distribution Center hosted a food drive donating non-perishable food items for their “Labor Day of Love” initiative to support Mid-South Food Bank in Memphis. They were able to donate more 400 pounds of food to help those in need.

Since Herbalife Nutrition has been providing daily lunch to all of their essential workers the local employees decided to pay-it-forward and give back to those who need it most during these challenging times.

How Nutrition for Zero Hunger Is Working Toward Zero Empty Plates

Herbalife Nutrition shares how they are helping taking hunger to zero
Multimedia with summary

Currently, two billion people worldwide do not have regular access to sufficient, nutritious food. In addition, the pandemic will add as many as 132 million more people to the total number of the world’s hungry in 2020 alone. Solutions to these mounting challenges are critical, including the need to promote access and behaviors for sustainable healthy diets, needs for education about healthy foods, and addressing how to adapt global food systems to meet these needs.

Herbalife Nutrition Partners With Sambhav Foundation to Launch 'Build It Better' for Women & Children

Blog

Herbalife Nutrition announced its partnership with the Sambhav Foundation to support the “Build it Better Program” for women & children across six cities in India over the next ten months. The initiative aims to build awareness about the importance of nutrition and menstrual hygiene, maternal healthcare & childcare among adolescent girls and community women through interactive sessions. The program’s goal is to reach 1,650 adolescent girls and 500 women in each city.

Vistra Donates More Than $250,000 to Food Banks as Pandemic's Hunger Crisis Deepens

Press Release

IRVING, Texas, October 7, 2020 /3BL Media/ - Vistra (NYSE: VST) today announced the culmination of company-wide involvement in Hunger Action Month, resulting in more than $250,000 in donations to food banks in communities where it operates. The company understands that the number of Americans experiencing hunger continues to surge with the ongoing pandemic.

Key Takeaways From Climate Week: The Business Case for Climate Justice

Blog

In the context of the news this week, we find ourselves in another pivotal moment. Not only is it Climate Week, but the U.S. faced yet another racial injustice in Breonna Taylor’s court ruling. Today’s newsletter addresses these issues and how they, and so many other issues of today, intersect.

The New Face of Hunger

Herbalife Nutrition discusses global hunger and how to support communities in need
Blog

Hunger is a global health crisis. The pandemic is changing the face of hunger, and food lines are packed with people who are our neighbors, friends, and co-workers. It is estimated that the global crisis will force over 130 million more people into chronic hunger this year. To help solve this massive health crisis, understanding the pandemic's impact on hunger and identify what we can do to support those who are facing food insecurity – many for the first time.

Understanding Health Disparities in Our Hispanic Communities

Herbalife Nutrition supports the Latino community through health and nutrition
Blog

According to the U.S. Office of Minority Health, the percentage of obese and overweight children and adults is higher in Hispanic Americans than other populations. Hispanics in the U.S. are faced with challenges such as affordable housing and gentrification, the digital divide, lack of trained family caregivers, economic insecurity, and food insecurity. All of these factors contribute to the higher trend in obesity in U.S. Hispanic populations in several ways.

Barley Still an Untapped Ancient Grain

by Charlie Ross, Chief Business Officer of EverGrain Ingredients
Article

Among food and beverage brands, interest in barley is growing due to label-friendliness with consumers and versatility across many categories. Furthermore, barley has a strong sustainability story that can provide a genuine position that appeals to many consumers. For these and other reasons, brands are turning to barley to expand their portfolios with applications that appeal to the health-minded and environmentally conscious consumer.

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