Responsible Production & Consumption CSR News

Ecolab Joins the U.N. Global Compact's Business Ambition for 1.5⁰C

Company’s goal is to reduce emissions by 50% by 2030 and to net-zero by 2050
Press Release
ST. PAUL, Minn., December 5, 2019 /3BL Media/– Ecolab Inc., the global leader in water, hygiene and energy technologies and services, today announced that it will align its operations and supply chain to the U.N. Global Compact’s Business Ambition for 1.5⁰C, and will work to reduce its carbon emissions by half by 2030 and to net-zero by 2050. The company is committed to doing its part in limiting the rise of global temperatures to 1.5 degrees Celsius (2.7 F) or less above pre-industrial levels, the limit deemed necessary by the U.N.

The Coca-Cola Foundation, Keep America Beautiful Public Spaces Recycling Bin Grant Application Opens

Grants Made Available to Increase Public Space Recycling Collection Infrastructure
Press Release

STAMFORD, Conn., December 4, 2019 /3BL Media/ – The Coca-Cola Foundation and national nonprofit Keep America Beautiful® today announced the application period for the 2020 Keep America Beautiful/Coca-Cola Public Spaces Recycling Bin Grant Program is open through Dec. 31 (11:59 p.m. EST), 2019.

Maine University Team Awarded $250,000 Grant to Create Sustainable Food Solution

Sodexo, University of Maine Farmington and University of Maine Presque Isle Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
Press Release

FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award.  The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.

Vermont University Team Awarded $250,000 Grant to Create Sustainable Food Solution

Sodexo, University of Vermont and Norwich University Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
Press Release

FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The Henry P. Kendall Foundation announced the University of Vermont and Norwich University, and Food Services Provider Sodexo as a 2019 New England Food Vision Prize Award winner -- an effort to encourage college and university campuses in the region to improve the health, sustainability, and vitality of the region’s food system.

How Republic Services Is Taking the Lead on Recycling

Blog

At Republic Services, we know it’s our responsibility to find innovative solutions to today’s recycling and solid waste challenges. When the recycling industry faced a crisis, Republic Services met it head-on with investments in public education and in state-of-the-art technology. 

Responsible Forestry Leaders Celebrated at Greenbuild During FSC’s 25th Anniversary Gala

Baskahegan Company and UFP International, Certified by SCS Global Services, are Among Award Recipients
Press Release

ATLANTA, November 21, 2019 /3BL Media/– SCS Global Services celebrates longtime Forest Stewardship Council® (FSC) certificate holders Baskahegan Company and UFP International as 2019 FSC Leadership Award recipients, among 13 winners, at a ceremony during Greenbuild in Atlanta on Wednesday.

Domtar Embraces New Forest Management Standard in Canada

Blog

Domtar is strengthening our commitment to sustainability with a pledge to pursue new Forest Stewardship Council® (FSC) certification standards for the Canadian government lands that we manage in the Wabigoon and Trout Lake forests.

Tetra Pak Becomes the First Company in the Food and Beverage Industry to Offer Packaging Made With Fully Traceable Plant-based Polymers

Tetra Pak, together with its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable sugar cane
Press Release

LAUSANNE, Switzerland, November 19, 2019 /3BL Media/ - Tetra Pak, together with its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable sugar cane. This move is yet another reinforcement of the company’s commitment to drive ethical and responsible business practices across global supply chains, while lowering the carbon footprint of its packaging.

Unlocking the Power of Reporting: Businesses and the SDGs

By Peter Paul van de Wijs, GRI’s Chief External Affairs Officer
Article

From the inception of the Sustainable Development Goals (‘the SDGs’) through the UN’s 2030 Agenda, GRI has championed the participation of the private sector in measuring and achieving progress. And a huge incentive for companies to get involved is improving their ways of working by embracing sustainable business practices.

Sustainability at Web Summit with Schneider Electric

Blog

Web Summit has committed to the United Nations Sustainable Development Goals, including Goal 13: Climate Action. Learn more about what we are doing in 2019 to achieve our aspirations.

What is Web Summit doing to address its carbon footprint?

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