Sustainable Living CSR News

Smarter Farming With Ravensdown and ThinkPads in the (Literal) Field

Blog

Planes, drones, complex data capture and intelligence-led recommendations. What might sound like a military operation is now an accurate description of modern farming, thanks to advances in smart technology.

Agritech and the adoption of smart tech on farms around New Zealand is helping farmers achieve a host of benefits: higher crop yield, fewer pesticides, less nutrient run-off and greater sustainability – to name a few.

Goodyear Strengthens Commitment to Sustainable Procurement of Soybeans

Press Release

AKRON, Ohio, March 19, 2021 /3BL Media/ – The Goodyear Tire & Rubber Company today announced a new sustainable soybean oil procurement policy that reflects its strong commitment to the responsible sourcing of raw materials. The company believes that, through this policy, it can help guide processors, farmers, and all other members of the supply chain to establish practices and make sound environmental and social decisions related to the growing, harvesting, and processing of soybeans.

Smart Living? It's All About Simplicity

Article

Smart living is one of the buzz phrases of our times. But what exactly is a smart home? You might imagine it’s a futuristic, space age home with robot servants, a kitchen that chops up onions and potatoes and does the cooking for you, and a fridge that messages you at work and tells you when you need to stock up on eggs and beer.

Celebrating Women in Sustainability

By Sheila Bonini, Senior Vice President, Private Sector Engagement, World Wildlife Fund
Blog

In March 1911, more than one million women and men took to the streets to campaign for women’s rights to work, vote, be trained, hold public office, and end discrimination.

Last week, we marked the 110th anniversary of International Women’s Day, celebrating the social, economic, cultural, and political achievements of women around the world—and taking stock of how far we have come.

15th Annual Living Future Event Focuses on Greenest Buildings for a Healthy Future

Key Speakers Include Co-Founder of Beneficial State Bank Kat Taylor
Press Release

SEATTLE, March 11, 2021 /3BL Media/ - The world’s greenest developers, architects, and product designers will gather at Living Future 2021, the 15th annual conference hosted by the International Living Future Institute. At this crucial moment in history, the event will gather leaders to examine ways to stop climate change and address the structural inequities in the built environment. 

Mondelēz International Commits To Reduction in Virgin Plastic Use To Combat Plastic Pollution

Summary: 
  • Company builds on existing 2025 goals with new aim to cut virgin plastic use in rigid plastic packaging by at least 25%
  • Part of broader efforts to eliminate, reduce, replace and recycle plastics across portfolio
  • Calls for more progress on a U.S. Federal recycling scheme that includes flexible films
Press Release
  • Company builds on existing 2025 goals with new aim to cut virgin plastic use in rigid plastic packaging by at least 25%
  • Part of broader efforts to eliminate, reduce, replace and recycle plastics across portfolio
  • Calls for more progress on a U.S. Federal recycling scheme that includes flexible films

Hershey: Responsible Sourcing

Blog

As an industry leader, we continue to hold ourselves to the highest quality, safety and sustainability standards. Our Responsible Sourcing strategy guides how we positively contribute to the sustainability and livelihoods of the communities and ecosystems we depend on to source ingredients, manufacture and deliver our products.

Introducing the Top 10 Trends of 2021 by Griffith Foods

Multimedia with summary

Introducing a new year of insight-driven culinary inspiration with our Top 10 Trends of 2021! As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry. Our focus is on the future and thinking about the ways in which we can help our partners succeed with innovative approaches to meet the evolving needs of consumers and our shared planet. The goal of our trends program is to inspire you, support you and work together on your next culinary innovation. Learn more about each of our top 10 trends! 

Introducing Epic Provisions' First Bar Made From Beef Raised Using Practices To Reduce Carbon Emissions

Exclusively Available at Whole Foods, EPIC’s Beef Barbacoa-Inspired Bar is made with beef sourced from White Oak Pastures, a pioneer in regenerative farming practices that put carbon underground
Press Release

MINNEAPOLIS, March 2, 2021 /3BL Media/ – EPIC, the snack brand with a mission to improve the lives of animals, support human health, and help heal the land, debuts its first bar made from beef raised using practices to reduce carbon emissions. The EPIC Beef Barbacoa-Inspired Bar is the first bar to bear Savory Institute's Land to Market™ Ecological Outcome Verification™ (EOV) Seal, underscoring EPIC’s commitment to advancing regenerative farming practices.

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