What if you—yes, you—could do something every day to actively fight climate change? What if it were as simple and familiar as going to the grocery store? Here’s how a new Bayer initiative could put the power to rewrite the carbon story directly into your hands.
Commercialized ten new formulations and more than 430 new hybrids and varieties across corn, soybeans, cotton and vegetables. Three biotech trait projects advance to launch phase
Advanced eight new small molecule crop protection actives
Leading soybean pipeline to offer the greatest weed control flexibility, premium genetics
Press Release
Commercialized ten new formulations and more than 430 new hybrids and varieties across corn, soybeans, cotton and vegetables. Three biotech trait projects advance to launch phase
Advanced eight new small molecule crop protection actives
Leading soybean pipeline to offer the greatest weed control flexibility, premium genetics
Episode 6: Nutrition changes constantly. It is as dynamic as life itself. And as our understanding of health and nutrition evolves, so does our food.
Summary:
What did you last eat? And why? Don’t worry, we won’t tell anyone. After all, it’s not entirely up to you.
The food that ends up on our plate is the result of global trade dynamics, cultural norms, seasonality, marketing, thousands of years of plant breeding, and personal tastes. And it’s all constantly changing. In this episode, we discover how nutrition evolves over time, and how crop science keeps up.
Multimedia with summary
What did you last eat? And why? Don’t worry, we won’t tell anyone. After all, it’s not entirely up to you.
The food that ends up on our plate is the result of global trade dynamics, cultural norms, seasonality, marketing, thousands of years of plant breeding, and personal tastes. And it’s all constantly changing. In this episode, we discover how nutrition evolves over time, and how crop science keeps up.
Episode 5: Vertical farms are optimized around one idea: Growing fresh, local produce incredibly well.
Summary:
In this episode, we talk to a wide range of guests about the innovation that drives vertical farming, the sustainability challenges it addresses, and the advances in plant breeding that could take large-scale indoor agriculture into the mainstream.
Multimedia with summary
In this episode, we talk to a wide range of guests about the innovation that drives vertical farming, the sustainability challenges it addresses, and the advances in plant breeding that could take large-scale indoor agriculture into the mainstream.
Genetically modified organisms (GMOs) have a short history and an impressively far-reaching impact—from becoming an ally in the fight against climate change, to helping stamp out malnutrition, to preserving the modern papaya. But what do they mean for our food, our families, and our future?
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Genetically modified organisms (GMOs) have a short history and an impressively far-reaching impact—from becoming an ally in the fight against climate change, to helping stamp out malnutrition, to preserving the modern papaya. But what do they mean for our food, our families, and our future?
SAN JOSE, Calif., March 3, 2021, /3BL Media/ - Bayer Crop Science has become the first strategic partner in the “Living Soils of the Americas” initiative, launched by the Inter-American Institute for Cooperation on Agriculture (IICA) and Professor Rattan Lal, Director of the Carbon Management and Sequestration Center (CMASC), to tackle soil degradation – a phenomenon that is threatening countries’ capacity to sustainably satisfy their food demand.
Let's be completely honest here: I am a white, German man in his late 50s who spent his entire professional life in the same company. If that resume leaves you thinking that I’m not a suitable ambassador for inclusion and diversity, I’d think that’s too bad, but I could understand it.
During my time in leadership, the perspective on diversity in business and society has changed. This also applies to our company and to myself.
Unique Open Innovation model, alongside Leaps by Bayer impact investments, drive future agricultural advancements in gene editing, plant health and improved food quality
Leveraging the latest agricultural technologies in new ways to reduce environmental impact and solve big challenges in food and agriculture
Press Release
Unique Open Innovation model, alongside Leaps by Bayer impact investments, drive future agricultural advancements in gene editing, plant health and improved food quality
Leveraging the latest agricultural technologies in new ways to reduce environmental impact and solve big challenges in food and agriculture
Top industry leaders and venture firms unite behind Ukko’s efforts to eliminate the world's most prevalent food allergies and sensitivities, including peanuts and gluten
Press Release
Palo Alto /Tel Aviv / Leverkusen, January 27, 2021 /3BL Media/ – Ukko, a biotech company with the mission to eliminate food allergies and sensitivities, today announced USD 40 million in new Series B funding. Ukko harnesses artificial intelligence (AI) and protein engineering to develop healthier food and therapies for food allergies. The new funding will allow Ukko to enter clinical trials with its investigational therapeutic for peanut allergies. It will also accelerate development of Ukko’s gluten that is designed for people with celiac and other gluten sensitivities.
Its official name is Ceratina (Ceratinula) fioreseana, which is now one of 38 known bee species within the Ceratinula subgenus located throughout the Americas.
This new species does not live in colonies or produce honey, but it belongs to a group of important pollinators.
Press Release
Its official name is Ceratina (Ceratinula) fioreseana, which is now one of 38 known bee species within the Ceratinula subgenus located throughout the Americas.
This new species does not live in colonies or produce honey, but it belongs to a group of important pollinators.
