In the October episode of the CGF Podcast, host Louise Chester speaks to Oliver Wright, Senior Managing Director at Accenture. Oliver shares insights on key consumer trends uncovered by Accenture during the Covid-19 pandemic, as well as his thoughts on how our industry can harness the opportunities brought about by these behavioural shifts.
Proven solutions based on expertise and technology for Mozzarella, Semi-hard cheese, Cheddar and Fresh cheese production – as research reveals that a third of consumers have increased their cheese consumption during the pandemic
LAUSANNE, Switzerland, 21 April 2021 /3BL Media/ - Tetra Pak announces the development of 14 new Best Practice Lines (BPLs) for cheese manufacturers, the latest of which – specifically customised for Cottage cheese – launched today. The other cheeses that will benefit from these BPLs include Mozzarella, Semi-hard cheese, Cheddar, and Fresh cheese production. Together, these cheese types make up 79% of all cheese volumes and have a CAGR forecast of 3% (2021-2025). Two of the new lines (Mozzarella and Cheddar) were recently previewed at the Global CheeseExpo (6-8 April).
Consumer Emphasis on Sustainability Demonstrates Retailers Need to Step Up to Stay Ahead
JAKARTA, November 6, 2019 – The majority of consumers include sustainability among the most important factors when determining their spending habits, according to new data released by Asia Pulp & Paper (APP) Sinar Mas from the 2019 Paper & Packaging Consumer Trends Report.