NortonLifeLock Shares Reimagined Vision for Corporate Responsibility
In 2020, NortonLifeLock hired Krista Todd as Chief Marketing Officer. In this newly created role, Krista manages corporate and employee communications, public relations, brand marketing, corporate marketing, corporate responsibility, and investor relations. I recently sat down with Krista to discuss the work we've done together over the last year and to look ahead at the vision for NortonLifeLock’s corporate responsibility future.
KA: Before we dive into our Corporate Responsibility (CR) plans, tell me about what drew you to NortonLifeLock.
GreenMoney Journal's 6th Annual Videos Issue has just launched. The GreenMoney team has curated a collection of interesting and inspiring films and discussions featuring a variety of innovators from the interconnected worlds of Impact Investing, Corporate Responsibility, Environmental Sustainability and Renewable Energy. Here are the 10 videos:
Herbalife Nutrition and Feed the Children stand together to support the world's growing nutrition needs
The pandemic has impacted the world in ways no one could have imagined. Seemingly overnight, global supply chains were disrupted, businesses came to a standstill, and the population grappled with the most significant health crisis in a generation. The pandemic laid bare another global challenge – hunger.
Herbalife Nutrition recognized in Mongolia as Green Hero for recycling and environmental sustainability efforts.
As a global company present in more than 90 countries, environmental sustainability is an integral part of our business strategy. Herbalife Nutrition focuses on reducing packaging material and developing new product packaging solutions that are safe, functional, and environmentally friendly to promote a sustainable future.
In this episode of the Social Impact Show, we talk with Janelle St. Omer, Regional Vice-President with Benevity, and discuss the best employee engagement strategies for 2021 and how to improve and increase participation.
We explore the difference between transactional and transformational employee engagement and how to balance company-driven initiatives and employee preferred causes.
We also chat about strategies to get your leaders and executives involved in transformational activities.
Herbalife Nutrition highlights employees’ acts of service during Volunteer Week
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In celebration of #NationalVolunteerWeek, Herbalife Nutrition is excited to showcase their employees who have been giving back even during these trying times! Here are a few of their volunteer stories below:
Cummins is celebrating Earth Week by joining the CEO Climate Dialogue, a group of 22 companies and four leading environmental groups committed to advocating for climate action in the U.S. Congress.
The group is calling for aggressive steps to address the country’s climate-related challenges, including an economy-wide price on carbon to use the power of the market to help achieve the country’s carbon reduction goals in a “simple, coherent and efficient manner.”
Herbalife Nutrition Foundation provides children and families with the nourishment, care, and education they need to thrive
Good nutrition is about more than just having enough food to eat – Herbalife Nutrition Foundation’s Casa programs provide children and families with the nourishment, care, and education they need to thrive today and spread their wings tomorrow. That’s why they provide millions of dollars in funding each year to orphanages, hospitals, schools, and organizations in over 57 countries.
Herbalife Nutrition Collaborates with Feed the Children to Combat Food Insecurity Through Nutrition Education and Resources
Herbalife Nutrition in partnership with Feed the Children (“FEED”), under the Nutrition for Zero Hunger initiative, announced it will supply 48,000 sets of healthy snack and meal recipe cards to approximately 48,000 of FEED’s food boxes distributed to low-income families throughout the U.S.
Large percentage of Americans experiencing food insecurity for the first time during the pandemic
Six in 10 Americans have faced “food insecurity” at some point in their lives, and of those, 73% experienced it for the first time since the start of the pandemic, according to new research.
The survey of 2,000 Americans with an annual household income under $100K found, of those who have faced food insecurity — defined by the USDA as a “lack of available financial resources for food for all members of the home” — 35% said they personally skipped meals.