by Leah Thibault, CEI Capital Management and Brett Richardson, Coastal Enterprises, Inc.
The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?”
I would like to congratulate the Sappi North America (SNA) team on another successful year, truly embodying this year’s theme of renewal. The business underwent a significant change with the conversion of Paper Machine 1 (PM1) at the Somerset Mill to be able to produce packaging and speciality paper grades. We also commenced a project to increase dissolving pulp capacity at Cloquet. These exciting changes are part of Sappi’s global strategy to boost capacity in higher growth and higher margin product segments.
Design is relatively a new discipline, its terminology dating back to the creation of tools and products that have influenced and shaped our world, and our humanity. Today, design is a practice that can solve some of the most complex social challenges around the world.
Boeing beats greenhouse gas reduction goal by 7.3% at work sites
Multimedia with summary
From building the most fuel-efficient aircraft on the market to finding a creative second life for excess carbon fiber, innovations, new technologies and worldwide environmental initiatives are driving Boeing’s progress toward a more sustainable future.
Ghana Social Enterprise Transforms Plastic Waste to Paving Blocks
The ASASE (‘Mother Earth’) Foundation has put the circular economy into practice through its CASH IT! social enterprise, aiming to establish a replicable, sustainable business model, formalizing employment, mobilizing volunteers, and creating a product desperately needed by the community from trash that formerly littered the streets. It’s sustainability in action.
SMITHFIELD, Va., May 21, 2019 /3BL Media/— Smithfield Foods, Inc. is pleased to announce the release of its 2018 Sustainability Report, highlighting key milestones and ongoing efforts to feed the world’s growing population in a responsible way. Smithfield’s robust sustainability program drives all aspects of its business, creating value in the following areas: animal care, environment, food safety and quality, helping communities, and people.
Did you know that turnover is reduced by 57% for employees actively engaged in company giving and volunteering efforts? Benevity has made engaging your people easier with The Big Book of Goodness! Check it out for 25+ creative ideas to amplify your people’s efforts (and boost engagement!) all year long.
—Green Mountain Energy Sun Club® Donation Funds HARC’s Next Step Toward Becoming First Net Zero Energy Commercial Building in Texas—
HOUSTON, May 14, 2019, /3BL Media/ – HARC and Green Mountain Energy Sun Club leaders celebrated the completion of a sustainability project signifying a major step towards the organization’s goal of achieving a highly regarded net zero energy (NZE) status, which would make the HARC headquarters in The Woodlands the first commercial building in Texas to accomplish the feat.
Spring is an exciting time at the Healthcare Plastics Recycling Council— a week ago, we presented at HealthPack 2019, and in May, we are hosting two events focused on understanding and taking advantage of the valuable plastic waste created by healthcare facilities.
Go to our latest blog to learn more and register for "Swimming in Plastics: The Latest in Elimination, Reuse, and Recycling" and "Healthcare Plastics: Unlocking this Potential Feedstock."
by Carl R. Tannenbaum, Ryan James Boyle, and Vaibhav Tandon
I was born too early to benefit much from Sesame Street, but I still loved The Muppets. Kermit the Frog was my favorite character; alternatively in full control and overwhelmed, Kermit struggled to make sense of the nonsensical. To this day, there are times that I feel confronted with the same challenge.
Kermit produced numerous pearls of wisdom, such as:
“Beware of advice from experts, pigs, and members of Parliament.”
“It’s nice to be important. But it’s important to be nice.”