The food and agriculture sector is in the early stages of a far-reaching transition toward more sustainable food production and consumption. Growing environmental and resource pressures, changing consumer demands, technological innovation and ever-tightening regulatory interventions are disrupting depletive practices and unhealthy preferences. This transformation is creating fast-growing insurgent companies and changing the business models of incumbent firms, creating compelling investment opportunities for active investors.
The updated book by Ray Anderson's Grandson John Lanier with foreword by Paul Hawken
by John Lanier, author and grandson of Ray Anderson
You always remember your first. Book, that is – you always remember your first book. You know, the first one you write. What were you thinking of?
In my case, the first book is also my only book. Whether I go on to write a hundred more or keep authorship in my rearview mirror, Mid-Course Correction Revisited will always be special to me. The reason is simple. It has everything to do with who my co-author was.