BIER's Live Webinar on March 16th - Hosted by Antea Group
March 1, 2021 /3BL Media/ - The Beverage Industry Environmental Roundtable (BIER) is celebrating its 15th anniversary of sector peers working collaboratively to advance environmental sustainability within the beverage sector and beyond.
When starting a company, every penny must be invested wisely until a solid market niche is established. With limited funds, market disruptions like COVID19 can be and has been the end of many new endeavors. However, companies with routine environment, health, and safety (EHS) compliance programs and procedures are able to minimize the financial impact of these disruptions.
Davos launch connects F&B producers with sellers around the world
DAVOS, Switzerland, January 23, 2020 /3BL Media/ - Tetra Pak has today unveiled the food and beverage (F&B) industry’s first full-scale virtual marketplace. The new platform, created using Mirakl SaaS Marketplace solutions, will bring convenience and ease to the industry by making purchasing of products faster, more convenient and simpler for producers.
Diminishing water resources is a rising global challenge—a challenge that food and beverage companies are uniquely positioned to tackle in order to protect their business, communities and ecosystems around the world.
June 18, 2018 /3BL Media/ - Antea Group is pleased to announce that Richard Crowther, Senior Consultant based in Atlanta, has been appointed to lead our Food & Beverage Segment. With over 25 years of engineering and management experience in the utility and beverage industries, Richard specializes in sustainability program planning, energy and water efficiency improvements, EHS compliance, environmental liability management, carbon footprint reduction and large-scale energy management programs including alternative energy project development.
On the occasion of the retirement of Tod Christenson
As he prepares to retire and enjoy fishing and family time, Antea Group Vice President and Food & Beverage Segment Leader Tod Christenson talks with us about the changes he’s seen and lessons he’s learned over his 30+ years as an EHS and sustainability pro.
How One Food and Beverage Company Is Keeping Sustainability Top-Of-Mind
In an age of technology and disruption, how can companies be sustainable and at scale in a volatile market while also facing increasing scrutiny, rising expectations, and changing consumer desires? Kellog, a leader in the food and beverage industry, shares 3 hard-won tips on how balance can be achieved.
The Global Sector Strategist-Beverages for Rabobank talks about the trends and challenges that he sees the industry facing, and offers some suggestions for what companies can do about them. Read his blog at the Antea Group website.
Climate change will continue to cause more extreme and unpredictable weather conditions, dramatically increasing the frequency and risk for environmental disasters, which can have devastating business impacts.