food and beverage

Webinar / A Model of Industry Collaboration: An Inside Look at the Beverage Industry Environmental Roundtable (BIER)

BIER's Live Webinar on March 16th - Hosted by Antea Group
Press Release

March 1, 2021 /3BL Media/ - The Beverage Industry Environmental Roundtable (BIER) is celebrating its 15th anniversary of sector peers working collaboratively to advance environmental sustainability within the beverage sector and beyond.

Integrating EHS and Sustainability Into Your Startup Business

Blog

When starting a company, every penny must be invested wisely until a solid market niche is established. With limited funds, market disruptions like COVID19 can be and has been the end of many new endeavors. However, companies with routine environment, health, and safety (EHS) compliance programs and procedures are able to minimize the financial impact of these disruptions.

Tetra Pak Launches First Virtual Marketplace for Food and Beverage Manufacturers

Davos launch connects F&B producers with sellers around the world
Press Release

DAVOS, Switzerland, January 23, 2020 /3BL Media/ - Tetra Pak has today unveiled the food and beverage (F&B) industry’s first full-scale virtual marketplace. The new platform, created using Mirakl SaaS Marketplace solutions, will bring convenience and ease to the industry by making purchasing of products faster, more convenient and simpler for producers.

A Holistic Approach to Water Stewardship: 5 Strategic Considerations for Food & Beverage Companies

Blog

Diminishing water resources is a rising global challenge—a challenge that food and beverage companies are uniquely positioned to tackle in order to protect their business, communities and ecosystems around the world.

Richard Crowther Appointed Food & Beverage Segment Leader

Press Release

June 18, 2018 /3BL Media/ - Antea Group is pleased to announce that Richard Crowther, Senior Consultant based in Atlanta, has been appointed to lead our Food & Beverage Segment. With over 25 years of engineering and management experience in the utility and beverage industries, Richard specializes in sustainability program planning, energy and water efficiency improvements, EHS compliance, environmental liability management, carbon footprint reduction and large-scale energy management programs including alternative energy project development.

Taking the Long View: 30 Years in EHS and Sustainability

On the occasion of the retirement of Tod Christenson
Blog

As he prepares to retire and enjoy fishing and family time, Antea Group Vice President and Food & Beverage Segment Leader Tod Christenson talks with us about the changes he’s seen and lessons he’s learned over his 30+ years as an EHS and sustainability pro.

Learn more about Tod and his wealth of experience in his own words.

About Antea Group

Why the Food & Beverage Sector Can Take the Lead on Advancing Water Security

Blog

Over three decades of water stewardship consulting-- 26,000 water risk screenings and 400 watershed assessments reveal to Antea Group and its global partners this little fact--

While every business entity, government, and individual can play a role in advancing water security, the food and beverage sector is uniquely positioned to take the lead. Find out why right here.

About Antea Group

Kellogg's Top Tips for Tackling the Challenges of Industry Disruption

How One Food and Beverage Company Is Keeping Sustainability Top-Of-Mind
Blog

In an age of technology and disruption, how can companies be sustainable and at scale in a volatile market while also facing increasing scrutiny, rising expectations, and changing consumer desires? Kellog, a leader in the food and beverage industry, shares 3 hard-won tips on how balance can be achieved.

Brave New World: Rabobank Offers a Look into the Future of Food and Beverage

Blog

The Global Sector Strategist-Beverages for Rabobank talks about the trends and challenges that he sees the industry facing, and offers some suggestions for what companies can do about them. Read his blog at the Antea Group website.

About Antea Group

Adapting to Climate Change: 6 Steps Food & Beverage Companies Should Take

Blog

Climate change will continue to cause more extreme and unpredictable weather conditions, dramatically increasing the frequency and risk for environmental disasters, which can have devastating business impacts.

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