When starting a company, every penny must be invested wisely until a solid market niche is established. With limited funds, market disruptions like COVID19 can be and has been the end of many new endeavors. However, companies with routine environment, health, and safety (EHS) compliance programs and procedures are able to minimize the financial impact of these disruptions.
Tetra Recart opens new opportunities for brands seeking sustainable, e-commerce-friendly packaging
DENTON, Texas, November 12, 2020 /3BL Media/ – River Run Foods, a co-packer for food products in Northumberland, Pa., has expanded its capabilities to include filling and packaging in Tetra Recart® carton packages. With 80% lower carbon footprint and significant weight and space savings compared to alternatives, Tetra Recart offers many benefits to brands wishing to enhance the overall sustainability of their food products.
Tetra Pak research study reveals the convergence of environment and health is growing, and the Food and Beverage Industry is first to see this trend
LAUSANNE, Switzerland, October 17, 2019 /3BL Media/ – Tetra Pak has revealed the findings from a global research study in partnership with Ipsos on the two most pressing consumer demands: the environment and health. They have historically been seen, and communicated, as separate areas: however they are increasingly converging, creating pivotal opportunities for food and beverage (F&B) brands in how they market their products over the next 12 months.
The food and beverage industry is facing change, and brands have to adapt or risk losing out. Climate uncertainties, population growth, evolving consumer expectations, and other social and regulatory considerations make for a landscape where only the most prepared will thrive.
As technology, brand values, and consumer demands change, food and beverage industry professionals must be prepared to understand, predict, and adapt to the trends. We created this ebook as a compilation of presentations by industry leaders from the Inogen Worldivew 2017 Conference held in New York this past April to continue the discussion of coming changes in the food and beverage industry.