Climate change will affect Peru’s northeastern coffee region across all links in the crop’s value chain, though primary production will be impacted most significantly, according to a recent study from the World Agroforestry Centre (ICRAF) and the International Center for Tropical Agriculture (CIAT).
Supported by Smithfield’s Helping Hungry Homes® and Food Lion’s Food Lion Feeds hunger-relief initiatives
SMITHFIELD, Va., March 29, 2018 /3BL Media/ – Smithfield Foods, Inc., and Food Lion have partnered for the second annual Easter Eats donation, a Food Lion Feeds initiative to provide Easter meals to families facing hunger. Together, Smithfield and Food Lion delivered a total of 300 Easter meal bags each containing a Smithfield ham and an assortment of sweet potatoes, green beans, corn, cornbread stuffing, carrots, brown gravy mix, and more.
In 2016, IFF and Unilever, in collaboration with Oxfam Great Britain, Heifer International and the Ford Foundation, launched Vetiver Together, a two-year pilot program aimed to improve the livelihoods of the vetiver farming communities, strengthen IFF’s vetiver supply chain and increase environmental conservation.
Rouses Markets joins Smithfield’s 2018 Helping Hungry Homes® tour
Multimedia with summary
NEW ORLEANS, March 12, 2018 /3BL Media/ - In celebration of Smithfield Foods’ 10-year anniversary of its Helping Hungry Homes hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure, the company released a new video that explains the impact of the program on communities across the country and also outlines the 2018 Helping Hungry Homes tour stops.
Finland-funded FoodAfrica program trains 20,000 farmers in sustainable farming practices
NAIROBI, Kenya, March 6, 2018 /3BL Media/ – 20,000 farmers in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda have improved the security and quality of their food supply thanks to the FoodAfrica Programme. In addition to those farmers and their communities, it is estimated that the programme has also had an impact on the lives of over 200,000 people.
CALGARY, Alberta, March 6, 2018 /3BL Media/ – Students at the University of British Columbia Okanagan are tackling food insecurity on campus through an initiative called Project Roots. The program repurposes food waste to increase students’ access to affordable and healthy meal options.
Similarly, students at Brandon University are increasing food security in the city of Brandon through Green Futures. The community garden project, run by students and volunteers, provides fresh produce to local food banks and food box programs.
Despite challenges from both the land and society, women are taking control of their farms, with impressive results
Agricultural innovations in Africa aimed at improving the productivity of smallholders, especially women, are necessarily subject to accommodating multiple needs, which in turn depend on differing priorities, preferences and access to resources.
Renting an ox-drawn plough, for example, operated by young, able-bodied men is not an easy option for many cash-strapped farmers, particularly the women who make up the majority of farmers in the drylands of what is known as Kambaland in southeastern Kenya.
A project in Uganda is empowering smallholder dairy and honey farmers to control their own community development by gaining access to high-value markets.
The project, funded by ACIAR and run by the World Agroforestry Centre, has been operating since 2015 and aims to bring farmers together through innovation platforms (IP), enabling farming communities to take a collective approach to common problems.
The village Abraha Atsbeha is surrounded by lush trees. Cattle find pastures to graze on and there is enough water to irrigate the crops. This would be an ordinary story for rural life in the northern hemisphere or other fertile regions, but for a drought stricken country like Ethiopia it sounds astonishing.