Lima, Peru – December 20, 2017 /3BL Media/ – The World Agroforestry Centre (ICRAF) in collaboration with Bioversity International and The Tropical Agricultural Research and Higher Education Center (CATIE) today published an Atlas titled ‘Suitability of key Central American agroforestry species under future climates’.
Agroforestry’s ability to produce multiple benefits can make it a key feature of Peru’s innovative and multi-sectoral approach to NDCs. What is needed to fully harness it?
Climate action is increasingly a country-led and country-driven process. Through their nationally determined contributions (NDCs), each country articulates how they will meet targets set out in the Paris Agreement.
CHARLOTTE, N.C., December 12, 2017 /3BL Media/ – Sealed Air Corporation (NYSE: SEE) announced that it has been ranked fifth among publicly traded companies in the U.S. for sustainability practices by Newsweek Green Rankings in addition to being named Best in Industry U.S. for containers and packaging.
In a groundbreaking—though long overdue—decision, national delegates at the Twenty-third Conference of the Parties of the United Nations Framework Convention on Climate Change (COP 23), held 6–17 November 2017 in Bonn, Germany, agreed on a framework for addressing agriculture’s impact on climate. The framework includes assessing soil health, soil carbon and water management, nutrient use and manure management, and the impact of climate change on socio-economics and food security.
Picture this: It was a brisk, sunny January day in Davos, Switzerland in 2007. Ken Powell, former CEO of General Mills, was attending the World Economic Forum when Kofi Annan, then Secretary-General of the United Nations, challenged Powell and General Mills to help the world’s hungry.
Powell’s answer, ultimately, was to harness what we knew about food and connect with Africa’s small and growing food companies across Africa.
Our food knowledge is deep and wide, and includes solving technical problems, ensuring food safety and developing products.
Today, approximately 54 percent of the global population lives in an urban area and the United Nations expects that by 2050, urban dwellers will make up 66 percent of the population. With the global rise of urbanization, we are becoming increasingly disconnected from our food sources. We know that in the United States, for example, food travels 4,200 miles on average from farm to consumer. And with the explosion of the food e-commerce market, food must travel one step further to customers’ doorsteps.
Over the past decade value chain development has been widely promoted as a catalyst for rural economic growth. As smallholder farmers become increasingly integrated into value chains, how can scholars and development practitioners ensure that the benefits of participation accrue equitably to both women and men?