Topic: Griffith Foods and the Social Gastronomy movement host dialogue focused on the power of sustainable collaboration models to create circular food waste products. This is part of their independent dialogue series in preparation for the UN Food Systems Summit.
Independent Dialogues Series Prepares for UN Food Systems Summit
ZURICH, Switzerland—In anticipation of the United Nations Food Systems Summit to be held in New York this September, Griffith Foods and the Social Gastronomy Movement (SGM) have organized a series of six preparatory conversations between innovative food leaders from the private, public, and NGO sectors. The online series is free and open to the public.
We are extremely proud to be a founding partner supporting The NOURISH Movement– an incredible coalition of leaders across food, healthcare, and technology, coming together to collaborate and innovate around one mission: empowering human health through food, sustainably.
For Women's History Month and International Women's Day, Griffith Foods celebrates the achievements of women around the world and raises awareness for gender equality. This year’s theme is #ChooseToChallenge – a challenged world is an alert world and from challenge comes change.
By exploring new ideas, embracing curiosity, and using their creativity, our team in Costa Rica recently developed a heart of palm fiber, an upcycled ingredient formed by reusing the heart of palm husks. Diana Vargas, Marketing and Communications Coordinator for Griffith Foods Costa Rica, shares how they were able to find a way for this crop to reach
We’re excited for the next chapter in our sustainability journey by introducing the Griffith Foods’ Global Sustainability Advisory Council! Over the past several years, we have made significant progress in our sustainability journey by working with our peers, suppliers, customers and communities. We are committed to building our triple-bottom-line sustainability platform of People, Planet and Performance across every aspect of our business.
Introducing a new year of insight-driven culinary inspiration with our Top 10 Trends of 2021! As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry. Our focus is on the future and thinking about the ways in which we can help our partners succeed with innovative approaches to meet the evolving needs of consumers and our shared planet. The goal of our trends program is to inspire you, support you and work together on your next culinary innovation. Learn more about each of our top 10 trends!