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Sappi North America Employee Ambassadors Deliver Sustainability Commitment to Communities

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Our Lead Sustainability Ambassadors, a team of 10 passionate leaders at sites around North America, work together to drive employee engagement through a variety of activities—whether it be organizing a volunteer event with a local charity, improving an on-site recycling program, or promoting educational opportunities. Working with Sandy Taft, ambassadors regularly meet to discuss ideas, share best practices, promote our sustainability story, and provide outreach to their local communities.

Twice as nice for Uncle Ben's Rice: PIA story

Uncle Ben's have used innovative technology to reduce the cooking time of their rice by half which has reduced the average greenhouse gas emissions of preparing this type of rice by 18 percent.
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Since opening the world’s first commercial parboiling rice plant in Houston, Texas, in 1943, we have used innovative technology to reduce the cooking time of our UNCLE BEN'S® rice by half. It now takes 10 minutes to cook, which has reduced the average greenhouse gas emissions (GHG) of preparing this type of rice by 18 percent.

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