plant-based

Integrating EHS and Sustainability Into Your Startup Business

Blog

When starting a company, every penny must be invested wisely until a solid market niche is established. With limited funds, market disruptions like COVID19 can be and has been the end of many new endeavors. However, companies with routine environment, health, and safety (EHS) compliance programs and procedures are able to minimize the financial impact of these disruptions.

A Closer Look: Yum! Brands' Plant-Based Food Journey

Article

Motivated by a combination of environmental sustainability and diversity in diet, consumers are driving changes to food patterns across the world. All it takes is a glance at restaurant menus or the refrigerated sections of grocery stores to see that plant-based food is likely more than a passing trend.

Plant-Based Food Manufacturing: Hopping on the Plant-Based Train

Jason Robertson, Food + Beverage Market Director
Summary: 

Plant-based is all the rage right now. From plant-based ice cream, dips and snacks, to meat, chicken, pet food and even packaging materials, the entire food and beverage industry is hopping on the plant-based food manufacturing train.

Blog

Plant-based is all the rage right now. From plant-based ice cream, dips and snacks, to meat, chicken, pet food and even packaging materials, the entire food and beverage industry is hopping on the plant-based food manufacturing train.

Hormel Foods Announces the Creation and Launch of Plant-forward Meat Alternative HAPPY LITTLE PLANTS™ Brand at Barclays Global Consumer Staples Conference

Press Release

AUSTIN, Minn., September 4, 2019 /3BL Media/ - During its annual presentation at the Barclays Global Consumer Staples Conference in Boston, Hormel Foods Corporation (NYSE:HRL), a global branded food company, announced the launch of the Happy Little Plants™ brand, a new plant-forward, protein portfolio created as part of the company’s first project under its Cultivated Foods umbrella.

Hormel Foods Announces the Creation and Launch of Plant-forward Meat Alternative HAPPY LITTLE PLANTS™ Brand at Barclays Global Consumer Staples Conference

Press Release

AUSTIN, Minn., September 4, 2019 /3BL Media/ - During its annual presentation at the Barclays Global Consumer Staples Conference in Boston, Hormel Foods Corporation (NYSE:HRL), a global branded food company, announced the launch of the Happy Little Plants™ brand, a new plant-forward, protein portfolio created as part of the company’s first project under its Cultivated Foods umbrella.

The Heart of Summer Calls for Heart-Healthy Grilling Tips

Chefs from Aramark Offer Simple Tips to Make Your End-of-Summer Grilling Healthier and More Delicious
Multimedia with summary

With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the press release.

Creating Flavor on the Grill:

The Growing Organics Market Presents a Natural Investment Opportunity

Article

by Nick Cherney CFA, Senior Vice President, Janus Henderson 

As Americans become more aware of the environmental and health benefits of organics, we are presented with an opportunity to align our investments with our lifestyle choices – by investing in the companies and agricultural operations that are driving organic innovation and bringing natural products to the marketplace.

JUST Egg + Aramark Offer Delicious, Sustainable Breakfast Solution

Multimedia with summary

Innovative food company brings plant-based product to the table

JUST, the innovative San Francisco-based food company with a mission to make the foods we love healthier and more sustainable, has partnered with Aramark to bring JUST Egg, the plant-based, protein-packed product to corporate, healthcare and higher education cafes.

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

200 Plant-Based Recipes Created in Partnership with the Humane Society of the United States and the World Resource Institute-Better Buying Lab
Press Release

GAITHERSBURG, Md., October 3, 2018 /3BL Media/ — According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets.

Aramark Celebrates World Vegetarian Day

Working with Humane Society of the US, chefs continue to increase plant-based menu offerings
Multimedia with summary

It's World Vegetarian Day, an annual celebration of plant-based lifestyles.

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