Herbalife Nutrition and Feed the Children stand together to support the world's growing nutrition needs
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The pandemic has impacted the world in ways no one could have imagined. Seemingly overnight, global supply chains were disrupted, businesses came to a standstill, and the population grappled with the most significant health crisis in a generation. The pandemic laid bare another global challenge – hunger.
As many of us know from the pictures of food pantry lines that wrapped around blocks early on in the pandemic, food insecurity rose rapidly over the past year. In the face of that need, amongst many other rising basic needs, the business community reconsidered many of its long-held beliefs on community impact and saw the crisis as a way to shape new approaches to social change.
In today's episode of the Social Impact Show, we discuss best practices for workplace giving campaigns and how to increase participation and employee engagement. We explore how to find your workplace giving champions, asking for budget, and how to measure your programs.
With Global Volunteer Month winding down, we’ve been reflecting on the incredible impact volunteers make, not just in April, but all year round and especially throughout the pandemic. Whether they served in person or virtually, formally or informally, providing their professional expertise or hands-on support, volunteers’ contributions have been nothing short of outstanding.
Wells Fargo has published its2020 Social Impact and Sustainability Highlights \report, providing an update on the company’s social and environmental activities and progress during 2020 to support an inclusive, sustainable economic recovery, including contributions to COVID-19 relief, racial equity and inclusion, and climate change.
Herbalife Nutrition recognized in Mongolia as Green Hero for recycling and environmental sustainability efforts.
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As a global company present in more than 90 countries, environmental sustainability is an integral part of our business strategy. Herbalife Nutrition focuses on reducing packaging material and developing new product packaging solutions that are safe, functional, and environmentally friendly to promote a sustainable future.
Herbalife Nutrition celebrates Earth Day by sharing sustainable nutrition solutions to help save our planet
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According to the Food and Agriculture Organization of the United Nations, world food production will need to increase by an estimated 70 percent to feed 10 billion people alive by 2050. To provide them with a nutritious diet, global food systems and eating habits need to change.
To achieve sustainability within food systems, we need to meet the nutritional demands of everyone now while also reducing the environmental impact for future generations.
Sustainable Nutrition: A Path to Restoring Our Earth
Herbalife Nutrition highlights employees’ acts of service during Volunteer Week
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In celebration of #NationalVolunteerWeek, Herbalife Nutrition is excited to showcase their employees who have been giving back even during these trying times! Here are a few of their volunteer stories below:
Herbalife Nutrition Foundation provides children and families with the nourishment, care, and education they need to thrive
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Good nutrition is about more than just having enough food to eat – Herbalife Nutrition Foundation’s Casa programs provide children and families with the nourishment, care, and education they need to thrive today and spread their wings tomorrow. That’s why they provide millions of dollars in funding each year to orphanages, hospitals, schools, and organizations in over 57 countries.
