VERMONT UNIVERSITY

Vermont University Team Awarded $250,000 Grant to Create Sustainable Food Solution

Sodexo, University of Vermont and Norwich University Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
Press Release

FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The Henry P. Kendall Foundation announced the University of Vermont and Norwich University, and Food Services Provider Sodexo as a 2019 New England Food Vision Prize Award winner -- an effort to encourage college and university campuses in the region to improve the health, sustainability, and vitality of the region’s food system.

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