World Food Day

Griffith Foods Celebrates World Food Day with Produce for Hunger Event

Blog

As a global food company, we are committed to playing a transformational role in the creation of a more sustainable future for food. The theme for this year’s World Food Day (October 16, 2020) was “Grow, Nourish, Sustain. Together. Our actions are our future.”

Idris and Sabrina Elba Are Calling for Investments in Rural Agriculture to Fight Rising Hunger

Summary: 

The theme of this year’s World Food Day on Oct. 16 is “Grow, Nourish, Sustain. Together.” The International Fund for Agricultural Development (IFAD) is leading the global effort to empower farmers to end hunger. You can join us in taking action to support IFAD here.

Blog

The theme of this year’s World Food Day on Oct. 16 is “Grow, Nourish, Sustain. Together.” The International Fund for Agricultural Development (IFAD) is leading the global effort to empower farmers to end hunger. You can join us in taking action to support IFAD here.

Herbalife Nutrition Honors World Food Day

Herbalife Nutrition brings awareness to global hunger through Nutrition for Zero Hunger initiative.
Blog

Globally, 2 billion people worldwide do not have access to enough, nutritious food. In honor of World Food Day, Herbalife Nurition’s leadership team shares why bringing awaress to global hunger is important to them and how the company is working towards finding solutions to this critical issue.

Four Reasons Food Safety Is Not Just for World Food Day

Blog

When I used to sit down with friends and family to enjoy a meal together I didn’t think much about where the food I ate was coming from. All of that changed when I moved into a role leading a team that focuses on addressing some of the biggest food safety challenges facing the global food supply chain.  

This World Food Day, We Must All Take Action to Achieve Zero Hunger

Fiona Dawson, Global President Mars Food, Multisales and Global Customers, reflects on our Food ecosystem
Blog

Today, on World Food Day, it is the perfect opportunity to reflect on our Food ecosystem.

For those of you who aren’t familiar with World Food Day, it is designed by the UN’s Food and Agriculture Organisation to raise awareness of current challenges and how we can overcome them in order to deliver Sustainable Development Goal 2 – Zero Hunger.

This year, the theme is encouraging action to make healthy and sustainable diets affordable and accessible to everyone. At the same time, it calls on everyone to start thinking about what we eat.

United Way Launches Food Security Initiative in Peel Region

General Mills investment will increase access to nutritious, culturally appropriate and affordable food in Mississauga
Press Release

October 16, 2019 /3BL Media/ - Today, United Way Greater Toronto is announcing support to increase food security in Peel Region. Funded through a $1-million investment from General Mills, United Way will launch six Community Food System Grants in Mississauga and promote community education in a two-year food security initiative. This initiative is focused on going beyond the traditional food distribution model by connecting community agencies, residents and partners across the food system to increase access to food.

Costa Cruises Celebrates World Food Day Every Day of the Year Thanks to “4GOODFOOD”

Summary: 

In the last 18 months or so, Costa has achieved a reduction of over 35% in food wastage on board its ships, enabling both the creation of 100 food gardens in Africa in collaboration with the Slow Food Foundation for Biodiversity and the donation of more than 150,000 portions of food in partnership with Fondazione Banco Alimentare Onlus.

Press Release

In the last 18 months or so, Costa has achieved a reduction of over 35% in food wastage on board its ships, enabling both the creation of 100 food gardens in Africa in collaboration with the Slow Food Foundation for Biodiversity and the donation of more than 150,000 portions of food in partnership with Fondazione Banco Alimentare Onlus.

Foldit – a Year on: Over 1,000 Gamers Help to Combat the Most Powerful Foodborne Carcinogen

By David Crean
Blog

Originally published on LinkedIn

Exactly a year ago on World Food Day 2017, Mars and some of our global partners, said “game on!” to a toxin pervasive in many food supply chains - aflatoxin. Since then people from around the world have been working to investigate new approaches with the objective of creating the demise of aflatoxin. In this case, with a computer simulation called Foldit.

Feeding America Expands Pilot Nationally to Help Truckers Rescue Food

New program has potential to save 55-60 million pounds of food per year
Press Release

October 16, 2018 /3BL Media/ - Today, on World Food Day, Feeding America announced the national expansion of a pilot program to rescue food, in partnership with manufacturers and their carriers on the road. Each year, 40 percent of food in the United States goes to waste. This program, known as MealConnect Logistics, has already facilitated the donation of more than 580,000 pounds of food to the Feeding America network of food banks in the pilot phase.

Creating Waves of Impact with Simple Solutions for Hunger Relief

Matt Pakula, Senior Manager of Social Enterprise, Corporate Social Responsibility
Blog

Today is World Food Day.

It’s a reminder that the ache of hunger is present for millions of people around the globe. But while we live in a world that often seems more focused on large-scale solutions, when it comes hunger relief, sometimes it's the simplest solutions that can transform seemingly small ripples into waves of impact.

Solutions can take many forms. Sharing knowledge to give a hand-up, not a hand out, is one example. Another is the small acts of neighborliness and kindness that allow people to keep their dignity.

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