Sustainable Food News

Starbucks Supports Community Development Financial Institution to Create U.S. Jobs

(3BL Media and Just Means )- Think back to 2011. The worst of the recession in the US is over (for some.)   It's been a few years, but you can now afford to get back to your regular patronizing of your local Starbucks.  As you order your morning caffeine the barista asks if you'd like to help Starbucks create more USA-based jobs.

Fair Trade Movement Celebrates 25 Years

(3BL Media and Just Means)- It's been several months since I've written anything about the fair trade movement, but that's not because things aren't happening. In fact, it's the 25th anniversary of fair trade! A lot of positive things have changed and from my refreshed perspective, the fair trade movement seems to be collaborating, perhaps finally finding more common ground. Perhaps.

Seth Goldman, TEO of Honest Tea, Talks About Holding to Values while Living in “the Grey”

"If anyone sees us backing away from organics, fair trade commitments, call us out. Hold us to it.  We have determined to keep the "mission in the bottle."
— Seth Goldman, TEO of Honest Tea.

My Five-Minute Vacation: Organic, Fair and Delicious

“There is no such thing as a socially responsible business because that term
suggests that an enterprise has reached a destination and there is no more work to be done."

Honest Tea co-founder and TeaEO, Seth Goldman.

Eco-friendly “GreenBox” Pizza Packaging Launched in Boston

(3BL Media/Justmeans) – America’s love for pizza knows no bounds. 93 percent of Americans eat pizza at least once a month. Out of total five billion pizzas consumed worldwide each year, the US alone consumes three billion. Across the US, around 70,000 pizzerias are in operation, and the average pizzeria uses 55 pizza boxes per day. That translates to about 1.4 billion pizza boxes used in the country each year.

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