Sustainable Food News

Josephine Empowers Home Cooks through Small-Scale Production and Community

(3BL Media and Just Means) - Tapas Tuesday at Patricia’s house. Prahok Khatiss Noodles at Monica and Kelvin’s? Or stop by Kelly’s for Bean Soup with Pancetta?  Hungry yet? Sounds better than that frozen pizza or fast food drive-through you’re thinking about tonight, right?

Alter Eco Owns a Full Circle of Sustainability via Home Compostable Packaging

(3BL Media and Just Means) - Pumpkin ice cream, pumpkin lattes, pumpkin biscotti. I think I even saw pumpkin Oreos this week. If you’re concerned about climate change, you might want to think again before spending too many dollars on prepackaged, squash-flavored goodies.  Packaging accounts for the third largest portion of the globe’s carbon emissions.

Sustainability Leaders Meet at Miami's Recycling Energy Forum Expo

(3BL and Just Means) Sustainability in Florida gets a bad rap. I understand that. Compared to New England, California and Europe, Florida overall lags in conversations about sustainability in business, government and education. Jesse Rittenhouse and Iraklis Kalamenios, co-founders of the Recycling Energy Forum, are working to change that.

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