Eco-Living, Consumption & Travel CSR News

Carnival Corporation Pilots Food Waste Bio-Digester Technology to Improve Environmental Compliance

As part of corporate commitment to sustained excellence in environmental compliance, 15 Carnival Corporation ships are testing food waste bio-digester machines, or "steel stomachs," that separate plastics from food waste while naturally breaking down food
Press Release

MIAMI, December 12, 2019 /3BL Media/ - Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world's largest leisure travel company, recently announced it is pilot-testing food waste bio-digester technology to improve environmental compliance and the food waste disposal process on board its ships, and plans to expand the program across its fleet in the near future.

The new innovation in green technology at sea provides a number of benefits, including:

Bridge Schools

Helping kids in cocoa communities back into education
Blog
Deep in Côte d’Ivoire's cocoa belt, the small village of T. lies quiet during the day. With all the men and women in the fields, the 300 or so mudbrick houses mostly stand empty.

Some of the children go to the local school. To reach it, they walk along the village’s heavily potholed, unsurfaced roads. The few cars that do pass through have to slow down to a crawl.

‘Tis the Season for Giving, Receiving, and Recycling

Blog

According to estimates, Americans produce about 25 percent more waste between Thanksgiving and New Year’s Day compared with the rest of the year. With the most wonderful time of the year upon us, it is all the more important to continue our efforts to reduce, reuse, and recycle.  

Here are some tips to cut down waste and stay sustainable during your holiday festivities – and throughout the year.

What can be recycled?

Joining Forces to Protect Human Rights

by Allison Arbib
Blog

In a range of human rights and labor rights due diligence frameworks -- the UN Guiding Principles, the United States Department of Labor Comply Chain, the OECD Due Diligence Guidance for Responsible Business Conduct -- as well as resources like the Responsible Sourcing Tool, companies are urge

Advancing Corporate Sustainability in the Philippines

Recognition from UN for new reporting guidance
Press Release

December 13, 2019 /3BL Media/ - The Philippines Securities and Exchange Commission (SEC) has been acknowledged for their efforts to raise the sustainability reporting capacity of businesses, for which GRI has provided wide-ranging support.

Improving Reporting on Modern Slavery

GRI and Responsible Labor Initiative launch new toolkit
Press Release

December 11, 2019 /3BL Media/ - A toolkit to advance reporting on modern slavery has been published by GRI and the Responsible Labor Initiative, an Initiative of the Responsible Business Alliance. The resource provides guidance on increasing the effectiveness of corporate reporting, underpinning the transparency and accountability needed to support global efforts towards eradicating modern slavery.

Tackling Child Labor

Nestlé’s system to tackle child labor works, now we’re scaling it
Blog

I’ve headed up the Nestlé Cocoa Plan for almost 12 years, so I’ve seen firsthand how our Child Labor Monitoring and Remediation System, (CLMRS), works and how it has benefited kids and families in Côte d’Ivoire and Ghana. As demonstrated in our 2019 report ‘Tackling Child Labor’, it is making a real difference to the lives of thousands of kids and families.

Our system was successful in tackling child labor in just over half of cases in the 2019 reporting period. Strong progress, but now we’re going further.

WBA Sponsors 2019 Global Retail Challenge to Inspire Next Generation of Retail Leaders

Article

WBA Sponsors 2019 Global Retail Challenge to Inspire Next Generation of Retail Leaders

Over six weeks, Walgreens Boots Alliance and other leading companies such as Nordstrom and Columbia Sportswear Company participated in this year’s Global Retail Challenge in partnership with the Retail Industry Leaders Association (RILA).

General Mills Digs Into Greenhouse Gas Reduction Efforts

By Laurie Beth Harris
Article

To advance its efforts as a leader in sustainability, General Mills set a goal to reduce absolute greenhouse gas emissions across its full value chain by 28 percent by 2025. To achieve this, the global food company identified three key opportunity areas: implementing sustainable agricultural processes, streamlining production operations and optimizing the consumer experience.

Turning Cafeterias Into Classrooms to Fight Food Waste

By Pete Pearson, Senior Director, Food Loss and Waste, World Wildlife Fund
Blog

Every school day when the end-of-lunch bell rings and students return to class, a little something often gets left behind: the remains of their lunch. Maybe their tray was over-filled, maybe they weren’t hungry yet for lunch, maybe they didn’t have enough time to finish everything. Some of what’s left on their tray might be inedible scraps, like a banana peel, but likely some portion of it is still edible food. Whatever the reason, this food ends up in the trash – to the tune of as much as 530,000 tons each school year in the U.S. alone.

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