Eco-Living, Consumption & Travel CSR News

Every Cup of Nespresso Coffee Will Be Carbon Neutral by 2022

Press Release

September 18, 2020 /3BL Media/ - Nespresso today commits that every cup of Nespresso coffee, both for at-home and for professional customers, will be carbon neutral by 2022. This new ambition builds on more than 10 years of work during which Nespresso has reduced its carbon emissions and compensated the remainder through agroforestry.

Reducing Our Footprint at Mohawk

Multimedia with summary

While Mohawk businesses operate in a decentralized manner, all are sharing best practices to reduce our collective use of natural resources. Across Mohawk, we are approaching the final year of work toward our 2020 goals, set in 2010, to decrease energy, GHG, water and waste-to-landfill intensity by 25%.

Biomimicry Fireside Chat on Innovation

From Founding to Funding: Bringing a Biomimetic Startup to Market
Summary: 

Biomimimcry Fireside Chat: Innovation and Biomimicry: From Founding to Funding: Bringing a Biomimetic Startup to Market

Multimedia with summary

Biomimimcry Fireside Chat: Innovation and Biomimicry: From Founding to Funding: Bringing a Biomimetic Startup to Market

McCain Foods Unveils Australia's Largest “Behind-the-Meter” Renewable Energy System

McCain’s Ballarat plant will reduce CO2 emissions by 27,100 tonnes per year.
Press Release

Sept. 21, 2020 /3BL Media/ McCain Foods Australia has announced it has commenced construction on a renewable energy system that will reduce emissions from its Ballarat food processing facility by more than 27,000 tonnes of CO2 per year.

The project, which will house Australia’s largest “behind-the-meter” renewable energy system, will subsidise McCain’s energy consumption in Ballarat by 39 per cent.

New Tork Website Helps Businesses Secure the New Hygiene Standard

Tork provides hygiene resources, tools and solutions for businesses as they begin to welcome customers and operate in a new environment
Press Release

Porter Novelli Executive Purpose Study: Leadership, Action & Accountability from the C-Suite

Blog

Today, we’re excited to share our inaugural Porter Novelli Executive Purpose Study.

Myriad studies from reputable institutions, especially today, prove how stakeholders expect companies to lead with a Purpose-first approach, but far fewer dive into the executive mindset on this philosophy. This research unpacks the many dimensions of Purpose through the lens of the executive leader.

Sustainable Cotton Farming Showcased in Episode 2 of HanesBrands' Behind-the-Scenes Documentary “Crop to Campus”

The seven-part minidocumentary follows three North Carolina State University students on an all-questions-answered journey from cotton field to finished T-shirt
Press Release

WINSTON-SALEM, N.C., September 16, 2020 /3BL Media/ - In the second episode of filmmaker Rod Murphy’s “Crop to Campus” apparel sustainability minidocumentary, college students exploring T-shirt manufacturing visit the operations of a fifth-generation cotton farmer in North Carolina.

Electric Vehicles Powered by Power Modules VE-Trac Direct and VE-Trac Dual

Blog

by  Jonathan Liao, Product Line Manager for VE-Trac Direct and Dual Product Family

Interview with Jonathan Liao one of our product line managers responsible for the VE-Trac direct and dual product family. 

What is your favorite thing about working with ON Semiconductor?

General Mills Partnership With Gunsmoke Farms to Transition 34,000 Acres of Conventional Farmland to Organic Culminates With USDA Certification

Regenerative agriculture practices credited for transition of historically rugged farmland; Annie’s sources organic wheat from Gunsmoke Farms for its iconic mac & cheese
Press Release

MINNEAPOLIS, September 17, 2020 /3BL Media/ – General Mills today announced Gunsmoke Farms has received organic certification by the U.S. Department of Agriculture’s National Organics Program. Gunsmoke, a 34,000-acre farm outside of Pierre, South Dakota, had been managed conventionally for more than three decades before its transition to organic over the last three years using regenerative agriculture practices.

Barley Still an Untapped Ancient Grain

by Charlie Ross, Chief Business Officer of EverGrain Ingredients
Article

Among food and beverage brands, interest in barley is growing due to label-friendliness with consumers and versatility across many categories. Furthermore, barley has a strong sustainability story that can provide a genuine position that appeals to many consumers. For these and other reasons, brands are turning to barley to expand their portfolios with applications that appeal to the health-minded and environmentally conscious consumer.

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