September 18, 2020 /3BL Media/ - Nespresso today commits that every cup of Nespresso coffee, both for at-home and for professional customers, will be carbon neutral by 2022. This new ambition builds on more than 10 years of work during which Nespresso has reduced its carbon emissions and compensated the remainder through agroforestry.
While Mohawk businesses operate in a decentralized manner, all are sharing best practices to reduce our collective use of natural resources. Across Mohawk, we are approaching the final year of work toward our 2020 goals, set in 2010, to decrease energy, GHG, water and waste-to-landfill intensity by 25%.
McCain’s Ballarat plant will reduce CO2 emissions by 27,100 tonnes per year.
Sept. 21, 2020 /3BL Media/ McCain Foods Australia has announced it has commenced construction on a renewable energy system that will reduce emissions from its Ballarat food processing facility by more than 27,000 tonnes of CO2 per year.
The project, which will house Australia’s largest “behind-the-meter” renewable energy system, will subsidise McCain’s energy consumption in Ballarat by 39 per cent.
Myriad studies from reputable institutions, especially today, prove how stakeholders expect companies to lead with a Purpose-first approach, but far fewer dive into the executive mindset on this philosophy. This research unpacks the many dimensions of Purpose through the lens of the executive leader.
The seven-part minidocumentary follows three North Carolina State University students on an all-questions-answered journey from cotton field to finished T-shirt
WINSTON-SALEM, N.C., September 16, 2020 /3BL Media/ - In the second episode of filmmaker Rod Murphy’s “Crop to Campus” apparel sustainability minidocumentary, college students exploring T-shirt manufacturing visit the operations of a fifth-generation cotton farmer in North Carolina.
Regenerative agriculture practices credited for transition of historically rugged farmland; Annie’s sources organic wheat from Gunsmoke Farms for its iconic mac & cheese
MINNEAPOLIS, September 17, 2020 /3BL Media/ – General Mills today announced Gunsmoke Farms has received organic certification by the U.S. Department of Agriculture’s National Organics Program. Gunsmoke, a 34,000-acre farm outside of Pierre, South Dakota, had been managed conventionally for more than three decades before its transition to organic over the last three years using regenerative agriculture practices.
by Charlie Ross, Chief Business Officer of EverGrain Ingredients
Among food and beverage brands, interest in barley is growing due to label-friendliness with consumers and versatility across many categories. Furthermore, barley has a strong sustainability story that can provide a genuine position that appeals to many consumers. For these and other reasons, brands are turning to barley to expand their portfolios with applications that appeal to the health-minded and environmentally conscious consumer.