This article series is sponsored by Walmart and produced by the TriplePundit editorial team.
There is strength in numbers, especially for a cause as important as fighting hunger among the more than 40 million Americans who are food insecure. That’s why Walmart has rallied its customers, suppliers, and 1.5 million associates at almost 5,000 U.S. stores to join in a campaign to fight hunger and spark change.
School Gardens Shown to Help Kids Make Healthier Food Choices, Learn Where Their Food Comes From & Become Veggie Curious
AUSTIN, Texas, March 28, 2019 /3BL Media/ — Whole Kids Foundation, a nonprofit focused on children’s nutrition and wellness, announced today that 602 garden grants will be awarded to schools and school garden-support organizations to sustain edible education gardens.
The $1.2 million investment will serve 457,021 students by providing $2,000 grants in 48 U.S. States and 9 Canadian provinces. School gardens provide hands-on experiential learning that ties into every common core subject from math to science to art.
Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.
Together, Aramark and the American Heart Association are achieving industry-leading menu impact across the millions of meals served in workplaces, hospital cafés and college and university dining halls. Results include:
This article series is sponsored by General Mills and produced by the TriplePundit editorial team.
In cases of widespread foodborne illness, like last year’s E. coli outbreak linked to romaine lettuce, the next step is to determine where along the food supply chain the contamination occurred. That’s where food traceability—the ability to trace a product through every step in the supply chain, from point of origin to final retail location—comes into play.
More than 75,000 Students Now Can Choose Fresh Veggies. Schools Embrace Salad Bars as Proven Strategy to Promote Healthy Eating for Students.
AUSTIN, Texas, February 21, 2019 /3BL Media/ — Whole Kids Foundation, a nonprofit focused on children’s nutrition and wellness, announced today that 150 new salad bars will be provided to schools in the U.S. this year. The $500,000 investment will ensure more than 75,000 students will have access to fresh healthy produce at school.
Aramark chefs dish on their favorite game day tips to get guests cheering for more
PHILADELPHIA, February 1, 2019 /3BL Media/ – When it comes to feeding a crowd for the biggest game of the year, Aramark (NYSE: ARMK), which partners with more NFL teams and serves more football fans than any other hospitality company, knows the drill.
Courtesy of the experts who know game day food best, Aramark chefs provide their game winning recipes, tips and tricks, to help hosts score big for the “Big Game” on February 3rd.
Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices to reduce the buildup of static charges.
It’s been nearly 25 years since the Food and Drug Administration (FDA) mandated that all food and beverage packaging carry the Nutrition Facts panel. These labels, now found on over 700,000 products, provide the consumer with information like serving sizes, calories per serving, ingredients and nutritional content.
The hummus is a hit at the Teaching Kitchen at the Children’s Museum in Denver. Is it the ratio of garlic to lemon? The chunky consistency? Nel Nelson of Aurora, Colorado, who often brings his children and nieces to the museum’s Teaching Kitchen, has his own theory: “The kids get to smash the ingredients with a pestle,” he says. Something about pint-size chefs having a good time just makes food taste better.