Food Safety CSR News

Partnering to Address the Challenge of Food Waste

By: Andrew Shakman
Blog

Imagine if every year Apple threw out one third of its Iphones. Made them, shipped them, threw them out. Or imagine if Toyota threw out a third of the cars it made. Samsung a third of its TVs. Its ridiculous to even imagine.

What Every Chef Knows & Every Business Needs to Learn

By: Lorna Donatone
Blog

Chefs often say the first thing they learn in the kitchen is how to avoid waste. Today, one chef is bringing attention to the staggering problem of large-scale waste: Anthony Bourdain with his new movie, “Wasted! The Story of Food Waste.”

Each year a third of the world’s food is wasted, along with the resources used to produce and transport it, according to the United Nations. Considering our already overburdened environment, reduction is an obvious and immediate priority.

Essity and the Philadelphia Eagles Team up to Encourage Proper Handwashing With Free Posters for Regional Schools

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In honor of Global Handwashing Day 2017, Essity (formerly SCA), the leading global hygiene and health company with North American headquarters in Philadelphia, has partnered with The Philadelphia Eagles to remind students about the proper steps to follow when washing their hands. 

Article

In honor of Global Handwashing Day 2017, Essity (formerly SCA), the leading global hygiene and health company with North American headquarters in Philadelphia, has partnered with The Philadelphia Eagles to remind students about the proper steps to follow when washing their hands. 

Unsealing Food Technology to Feed the World

We have the technology to rebuild the food system. But do we have the will to do so?
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Authored by Karl Deily, Sealed Air Food Care President 

 

Blog

Authored by Karl Deily, Sealed Air Food Care President 

 

Global Health Corporate Champions Have Openings Available for February Cohort

Employees from the Leading Corporations are Teaming up to Improve Health in Rwanda
Press Release

WASHINGTON, D.C., October 2, 2017 /3BL Media/ – The third cohort for Global Health Corporate Champions (GHCC), an activity of USAID’s Global Health Fellows Program (GHFP) II, is filling up as corporate volunteers prepare to travel to Rwanda in February, aiming to make a difference in local organizations in order to improve community health. A few slots remain.

When It Comes to Food Safety, It’s All About Education

By: Brigette Philpot
Blog

For those of us in food service, safety is the number one priority. Yes, we also love to serve healthy, delicious and creative cuisine. But when it comes right down to it: we have to start with safety.

In fact, food safety is so important that the month of September is Food Safety Month, an important time to re-focus on everything we do to keep employees and customers safe from foodborne illnesses.

The Culture of Food Safety | Handwashing

Handwashing is the most important part of personal hygiene and is an important part of an operation’s food safety culture.
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When it comes to personal hygiene, handwashing is one of the most important steps in preventing the spread of pathogens and cross-contamination. It's also one of the easiest steps! Food handlers must wash their hands before preparing food or working with clean equipment and utensils. They must also wash their hands before putting on single-use gloves.

Learn more about proper handwashing here

September Is National Food Safety Month

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ServSafe is excited to be celebrating the 23rd year of National Food Safety Month (NFSM)! This year's theme focuses on The Culture of Food Safety. As a focal point within the restaurant industry, food safety is now synonymous with an operation's reputation. Celebrate with ServSafe & Tork as we explore how to create a culture of food safety within your operation. Download and share our weekly activities, posters and infographics to keep your staff informed and engaged. Join the conversation on social media by using #NFSM! 

Business Momentum a Boost for Cargill’s Positive Impact with Customers and Communities

2017 annual report outlines the company’s approach to expand markets, leverage expertise, mobilize data, scale up sustainability and deliver corporate responsibility impact
Press Release

MINNEAPOLIS, August 9, 2017 /3BL Media/ – Building on strong earnings in fiscal 2017, Cargill is working to continue growing its business and corporate responsibility impact. The company’s 2017 annual report, launched today, outlines its business growth and community impact.

VIDEO | Welcome to Cargill's 2017 Annual Report

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This year's annual report shows Cargill's efforts to help the world thrive over the past year, as well as exploring ways the company can continue the momentum in the year ahead.

Learn more at cargill.com/annual-report.

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