by Charlie Ross, Chief Business Officer of EverGrain Ingredients
Among food and beverage brands, interest in barley is growing due to label-friendliness with consumers and versatility across many categories. Furthermore, barley has a strong sustainability story that can provide a genuine position that appeals to many consumers. For these and other reasons, brands are turning to barley to expand their portfolios with applications that appeal to the health-minded and environmentally conscious consumer.
Herbalife Nutrition partners with NHCOA to support nutrition and health programs
Today, Herbalife Nutrition announced an expanded partnership with the National Hispanic Council on Aging (NHCOA), the leading organization working to improve the lives of older Hispanic adults, their families and caregivers. The partnership empowers the aging Hispanic population with necessary tools to support their health by providing access to healthy nutrition, as well as nutrition education and fitness programs to promote healthy aging.
Herbalife Nutrition shares tips on how to reduce food waste while making a positive impact.
According to the Food and Agriculture Organization, an estimated one-third, or about 1.3 billion tons, of all food produced globally is lost or goes to waste, which contributes to global food insecurity.
A recent survey conducted by Herbalife Nutrition around plant-based diets showed that 40% of respondents’ food choices are a result of wanting to be more environmentally friendly. Reducing food waste is an additional, simple action that can have a great effect.
Here are several ways in which you can help reduce food waste and live more sustainably.
The Herbalife Nutrition provides healthy and positive ways to keep your kids engaged
Kids have a lot of energy, and sometimes it can be hard for parents to come up with original ideas on how to make the most out of it when children are at home. Here are some tips from Jenny Perez, Executive Director of the Herbalife Nutrition Foundation on how to keep kids occupied in a positive way.
Herbalife Nutrition supports food banks to Colombia to help address issues of food insecurity and waste
Every second, 41 tons of food are wasted around the world. This is a shocking number, especially when placed next to the figure for food insecurity, which indicates that they do not have sufficient or stable access to their daily nutritional needs. According to Food and Agriculture Organization of the United Nations, food is not guaranteed for more than 820 million people.
As part of CNH Industrial’s local outreach efforts to the communities in which it operates, CNH Industrial South Africa is donating fresh and healthy meals from its canteen provider on a daily basis to the Bathabeleng Children’s Home in Tembisa, South Africa. This site hosts 22 foster children and young adults ranging in age from 6 to 22.
During the global pandemic, nonprofits are adjusting to continue to support those in need
In the midst of the coronavirus outbreak, child nutrition and feeding programs around the world are facing challenges they had never encountered before. How can we continue to support children and families in need during this pandemic?
Herbalife Nutrition Launches Healthy Communities Initiative in Fontana, CA
Seventy-two percent of adults in the San Bernardino County are overweight or obese. Due to this statistic, Acquanetta Warren, Mayor of the City of Fontana, California launched Healthy Fontana, a program created to inform, educate, and promote healthier eating and a more active lifestyle. Healthy Cities has become a social engine of change in the way people eat, exercise and live. The program is built upon four pillars: nutrition, active living, smart growth, and partnerships.