Nutrition CSR News

Planting Trees on a Stony Hill: A Story With Pictures

Researchers in Indonesia have produced an illustrated book to help farmers better understand research results
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by Rob Finlayson

The illustrated story book, Menanam Pohon di Bukit Batu (Planting Trees on a Stony Hill), was produced to help spread knowledge of land-restoration and food-security techniques developed by researchers and farmers in Haharu District on the island of Sumba.

Tyson Foods Expands OneEgg Partnership to Nepal, Honduras and Ethiopia

Projects to increase accessibility of protein for children and fund nutritional research
Press Release

SPRINGDALE, Ark., October 18, 2018 /3BL Media/ – One million children under 5 years of age in Nepal (or 36 percent of the population) suffer chronic malnutrition and 10 percent suffer from acute malnutrition. The difficulty in acquiring protein is a contributing factor to the nutrition gap in the south Asian country. In an effort to help combat those issues in Nepal, as well as Honduras and Ethiopia, Tyson Foods, Inc. (NYSE: TSN) announced today a series of grants to OneEgg, a non-profit organization that delivers eggs to children in need.

Tyson Foods Expands Partnership with OneEgg to Nepal

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In an effort to combat chronic malnutrition in Nepal, Tyson Foods is partnering with OneEgg and Shreenagar Agro to supply eggs to children in Nepal.

Moushumi Shrestha and her husband Satish, who together own Shreenagar Agro, have been providing eggs to children in Nepal since the 2015 earthquake. Currently they are reaching 700 children a week and hope to provide eggs to 7,000 children over the next two years.

Creating Waves of Impact with Simple Solutions for Hunger Relief

Matt Pakula, Senior Manager of Social Enterprise, Corporate Social Responsibility
Blog

Today is World Food Day.

It’s a reminder that the ache of hunger is present for millions of people around the globe. But while we live in a world that often seems more focused on large-scale solutions, when it comes hunger relief, sometimes it's the simplest solutions that can transform seemingly small ripples into waves of impact.

Solutions can take many forms. Sharing knowledge to give a hand-up, not a hand out, is one example. Another is the small acts of neighborliness and kindness that allow people to keep their dignity.

The Scotts Miracle-Gro Foundation to Bring Garden Benefits to America’s Most Vulnerable Children in Partnership with the National Head Start Association

New multi-year grant program seeks to connect one million Head Start children to garden education, fresh food each year
Press Release

Marysville, Ohio, October 9, 2018 /3BL Media/ –– The Scotts Miracle-Gro Foundation today announced its multi-year partnership with the National Head Start Association to combat some of the most pressing challenges facing today’s youngest generation, improving access to healthy food and increasing time spent outdoors connected to nature. The three-year partnership will work to bring the powerful, life-enhancing benefits of gardens to one million at-risk Head Start children and families across the country each year through the development of edible gardens and hands-on garden education.

Sodexo and Murray State University to Enhance Dining Options for Campus Community

New contract will provide campus dining, retail, stadium concessions, and catering beginning mid-December 2018
Press Release

GAITHERSBURG, Md., October 8, 2018 /3BL Media/ — After a comprehensive review of vendor proposals by a committee representing University constituents, Sodexo, a food services and facilities management company committed to improving Quality of Life, has been selected to provide dining services to the Murray State University campus community in Kentucky of more than 10,000 students, faculty and staff beginning December 15.

Mars’ New Sustainable in a Generation Report – Our Progress to Date for the Thriving People Pillar

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A range of issues continue to face our global community—including climate change, poverty, obesity and water stress. That’s what prompted us to launch our Sustainable in a Generation Plan last year, pledging to invest over $1 billion to start tackling these issues within our own supply chain.

Early indicators of progress for each pillar of our plan—Healthy Planet, Thriving People, Nourishing Wellbeing—say that we are moving in the right direction.

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

200 Plant-Based Recipes Created in Partnership with the Humane Society of the United States and the World Resource Institute-Better Buying Lab
Press Release

GAITHERSBURG, Md., October 3, 2018 /3BL Media/ — According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets.

Aramark Celebrates World Vegetarian Day

Working with Humane Society of the US, chefs continue to increase plant-based menu offerings
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It's World Vegetarian Day, an annual celebration of plant-based lifestyles.

INFOGRAPHIC | ScottsMiracle-Gro Continues High Associate Participation in Wellness Program

Majority of full-time associates participate in LiveTotal Health program
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In 2017 ScottsMiracle-Gro once again saw strong participation in its LiveTotal Health wellness program by associates and their families. Our company established this program in 2005 to support our associates’ physical, financial and personal well-being. Throughout the year, associates access a range of benefits including preventive health screening, investment education and healthy living events like step challenges.

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