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Barbara Kirshner: Food Consultant Extraordinaire

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It seems you\'ve done pretty much everything within the food industry. Let\'s start with your part in the  development of the Twix bar. What was this process like? As in the case of the Twix bar, the process was an exciting one.  It started with a brainstorming session at M&M Mars between marketing and R cotton swabs for wiping up excess moisture; brushes for brushing off crumbs; oil sprayers for oil or water to keep things looking moist; a magnifying glass for seeing even the smallest black speck; emery boards; eye droppers; and sometimes dry ice and gloves if you are working on frozen items. These are all items that are nece...

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