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There was a time when grain for bread was grown and milled locally in Southern Ontario. But that tradition has long past, forcing Toronto-based bakery Stonemill Bakehouse to source the ingredients for its healthy artisanal breads from Western Canada, the U.S. or even abroad. When the bakery looked at their carbon footprint they found that transporting ingredients to their facility in the Greater Toronto Area was their second biggest source of emissions. The company's solution is something not every food-related business is currently attempting: bakery owner Gottfried Boehringer has purchased a 100-acre farm in Prince Edward County, Onta...

The annual research and development update at Monsanto highlights the company's progress in projects aimed at natural r...

The Hershey Company has announced that its Rainforest Alliance-certified Bliss brand chocolates are now available at mo...

Farmigo, the San Francisco-based company that brought community supported agriculture (CSA) to the Web, has launched a...

Straus Family Creamery has announced it will roll out new packaging in support of the California Right-to-Know Genetica...

Keep America Beautiful (KAB), the nation's largest volunteer-based community action and education organization, is enco...

Ramp season is officially upon us. Across North America, ramp festivals are in full swing bringing together foragers, g...

An analysis by the Center on Budget and Policy Priorities revealed that US House Budget Committee Chairman Paul Ryan's...

"Wild Edibles" a new app for aspiring foragers provides a useful tool in identifying wild plants for human picking and...

The question about organic growing practices in industrial agriculture seems almost like an oxymoron: How can the indus...

Preservation and enjoyment of the environment is the primary mission of the US national park system, and it is surpr...

A new study by the Translational Genomics Research Institute shows that, "nearly half of the meat and poultry samples ...

The new agreement recently passed to avoid a government shutdown cut programs that promote land stewardship, help poor...

A new study published by Yale's Rudd Center for Food Policy and Obesity shows that people who struggle with severe food...

If there's one thing we can say we've been lacking in industrial American society, it certainly is the structure of a f...

Walmart sells organics; sets up a fruit stand in front of their automated doors. Hundreds of thousands of re-useable...

The International Journal of Biological Sciences claims that three varieties of GMO corn have now been linked with org...

Nothing is more distasteful than shady business practices, except maybe shady business practices that seek protection...

Lawmakers in Iowa are looking to make it legal to discriminate against activists that seek work in animal-centric food...

Crude oil and industrial food. Two things that don't sound like they should go together, but inexplicably do. Well, may...

Maintaining its well-deserved reputation as a forward-thinking city, San Francisco announced plans for a sustainable fo...